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Home Blog Health + Wellness

Postpartum Meal Plan

Cheryl Malik
Cheryl Malik Posted: 04/20/21 Updated: 02/02/23
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This post may contain affiliate links. Please read our disclosure policy.

Graphic for postpartum meal plan

You’re in the postpartum phase now, which means taking care of baby outside the womb – but how you nourish your body during this period is just as important as ever. Now is the time to rest, restore, and replenish. Here’s a look at some of the must-haves on my personal postpartum meal plan, which I created with the goal of funneling as many nutrients as possible back in to my after-baby body.

Graphic for postpartum meal plan

Postpartum Meal Plan Disclaimers

Please Note: The information presented in this post is just an account of my own, personal experience. Everyone is different, and what worked for me and my pregnancies may not work for someone else. I am not a medical professional, and nothing in this post is meant to replace the opinions and advice of your specific medical professional. Be sure to consult with your doctor, especially before consuming anything new.

Some links in this post may be affiliate links. Should you click through to that product and make a purchase, 40 Aprons will receive a small compensation, at no additional cost to you. Anything mentioned here is referred solely based on my experience and satisfaction with the company and/or product, and not because of any potential commission. I’ll identify any affiliate links throughout the post.

Postpartum Meal Plan

Honestly, the “rules” for a postpartum meal plan don’t look too terribly different from the “rules” for a pregnancy meal plan. Mainly, it’s about focusing on real, whole foods that fuel, heal, and support your body and baby’s. I mean, of course you want food you enjoy eating, too. But you still need to be mindful about what you’re putting into your body, especially after everything your body has just gone through.

You’re in recovery mode now, while simultaneously caring for a newborn baby 24/7. That’s pretty taxing, not just on your body but also on your mental health. That’s why it’s so important to choose nourishing, nutrient-dense foods that give you the energy you need to get through the day. If you’re breastfeeding, keep in mind that you’ll want to get around 500 extra calories every day to maintain a good milk supply.

For me, my postpartum meal plan focus is on a lot (like, a lot) of easily digestible foods, to really maximize their impact and get the nutrients in my body ASAP. Lots of bone broth, plenty of bone-in meats and collagen, and a big helping of specifically good-for-postpartum ingredients, like:

  • Seaweed – full of fiber (good for constipation), calcium (aids in bone loss), and iron (helps prevent anemia), not to mention it’s a good source of nutrients like magnesium, zinc, and potassium
  • Oats – to help promote your milk supply, and also just get a ton of important nutrients for both you and baby
  • Liver (and Other Red Meat and Organs) – so much B12 and iron which are both great to replenish blood post-labor
  • Turmeric – to reduce inflammation and boost immunity

What’s On My Postpartum Meal Plan

Pro tip: freezer meals will be your best friends. Seriously, whatever you can make ahead and freeze, do it. Now is a time you need to rest and recuperate as much as possible, and the less cooking you have to do, the better.

These are a few of the recipes I’ve included on my postpartum meal plan for baby #3. I’ve cleared my foods with my doctor, based on my specific body, pregnancy, and health history. Be sure to consult with your medical professional before making any drastic dietary changes!

Week One – Breakfasts

  • Instant Pot Steel Cut Oats
  • Baked Oatmeal
  • Easy Golden Milk
  • Air Fryer Hard Boiled Eggs
  • Peanut Butter Chocolate Protein Granola Bars
  • Breakfast Meal Prep

Week One – Lunches

  • Tom Kha Gai Soup
  • Dal Palak
  • Miso Soup
  • Instant Pot Bone Broth
  • Air Fryer Salmon
  • Seaweed Salad

Week One – Dinners

  • Ginger Fried Rice
  • Oyster Stew
  • Chili with Liver
  • Moroccan Chickpea Stew with Chicken Thighs
  • Chicken and Rice Soup (with a whole chicken)

Week Two – Breakfasts

  • Instant Pot Oatmeal
  • Italian Breakfast Casserole
  • Granola with Collagen Peptides
  • Instant Pot Eggs
  • Iced Golden Milk Latte

Week Two – Lunches

  • Chicken Curry with Turmeric Lemon Rice
  • Seaweed Soup with Scallions
  • Instant Pot Bone Broth
  • Blueberry Chia Smoothie with Majka Lactation Protein Powder
  • Lemon Garlic Salmon
  • Perfect Pan Seared Chicken Thighs with Pan Sauce

Week Two – Dinners

  • Shepherd’s Pie with Liver
  • Healthy Zuppa Toscana
  • Chimichurri Flank Steak
  • Tuna Zoodle Casserole
  • New York Times Cooking’s Garlic Braised Short Ribs (I actually braised these in the slow cooker, on HIGH for 4 hours, then froze them)
Pregnant woman in a white maxi dress on a sandy riverbank with overcast sky

Other Pregnancy-Related Posts

  • First Trimester Must-Haves
  • Second Trimester Must-Haves
  • Third Trimester Must Haves
  • Postpartum Must Haves
  • Having a Natural Birth with an Epidural
  • How I (Finally) Got Pregnant Quickly
  • Skin Care Products Safe During Pregnancy & My Pregnancy Skin Care Routine
  • The Best Safe Sunscreen for Pregnancy (And What Chemicals to Avoid)
  • Freezer Meals to Prepare for Baby
  • Ultimate Registry for Second Baby
Cheryl Malik

Meet Cheryl Malik

Cheryl Malik is the recipe developer, writer, and photographer behind the healthy, flavorful, family friendly recipes at 40 Aprons. She's been a blogger for 10+ years and is known for her delicious recipes and detailed recipe instructions. Cheryl is a mom of three who lives in Memphis, TN.

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