These classic fried apples are simple and delicious but made with a slightly healthy and more delicious twist: maple syrup instead of refined sugar. The maple syrup makes these fried apples even richer and they’re a lot like the fried apples at Cracker Barrel! They’re the perfect side dish or topping come fall and winter….
Breakfast
Freezer Breakfast Burritos
This post is generously sponsored by Mission Tortillas to share their new Whole Wheat+ Honey Oat and Whole Wheat+ Chia & Quinoa Tortilla Wraps and, but all opinions are my own. These freezer breakfast burritos are just the perfect grab-and-go breakfast! They’re filling and versatile, made with real, healthy ingredients like eggs, potatoes, cheese, salsa,…
Peanut Butter Chocolate Chia Pudding
This peanut butter chocolate chia pudding combines two of the best ever flavors for a healthy dessert that needs only 6 ingredients and takes only 5 minutes to prepare. The perfect pairing of chocolate and peanut butter is just delicious with superfood chia seeds, and this quick and easy dessert recipe is naturally vegan and…
Perfect Sous Vide Eggs
These sous vide eggs are just perfect: the whites are set, the yolk is beautifully rich and runny, and they’re so quick to make! Soft like poached with even more tender egg whites, this method takes eggs to the next level. Made easy with a precision cooker like an Anova. This recipe started so simply:…
Paleo Cereal (3 Minutes, Gluten-Free, Vegan)
This paleo cereal recipe will totally transform your mornings. It’s super quick, easy, and versatile, as well as perfectly crunchy and naturally a bit sweet. Ready in about 3 minutes and made from whatever nuts, seeds, and dried fruit that you have on hand. Vegan, raw, and gluten and grain free, too. Y’ALL GET READY…
Refried Black Beans
This refried black beans recipe is lightyears better than canned. They’re flavorful and tender, the perfect texture, and they’re naturally vegan. Made in about 15 minutes with canned black beans, they’re perfect as a quick side dish for any Mexican or TexMex recipe. There’s only one right answer when asked if you want whole or…
