This Mexican street corn salad (esquites) is crazy flavorful and delicious, made in easy grab-and-go cups that are perfect for parties or BBQs! With all the flavors of Mexican street corn, made with grilled corn, mayonnaise, cotija cheese, lime juice, and chili powder, plus delicious roasted hatch chiles. This post was generously sponsored by Sprouts Farmers…
Method
Perfect Sous Vide Eggs
These sous vide eggs are just perfect: the whites are set, the yolk is beautifully rich and runny, and they’re so quick to make! Soft like poached with even more tender egg whites, this method takes eggs to the next level. Made easy with a precision cooker like an Anova. This recipe started so simply:…
Grilled Eggplant Recipe
Grilled eggplant might just be the best way to eat aubergines, and this grilled eggplant recipe is just crazy good. With plenty of garlic, lemon juice, olive oil, and oregano, it’s easy but super flavorful. Perfect alongside other grilled recipes for a healthy summer side dish and made in about 15 minutes. The first words…
Almond Flour Chocolate Chip Cookies
These almond flour cookies are soft and chewy with slightly crispy edges. In short, they’re perfect! Made with almond flour, they’re gluten free and grain free, and they remind me so much of classic bakery chocolate chip cookies. Easy, too! At one point, I had over 100 almond flour chocolate chip cookies scattered across my…
Baked Potatoes on the Grill
These baked potatoes are cooked on the grill, making them a super easy side dish to make whenever you’re grilling out! They have crispy skin, a salt crust, and are so fluffy on the inside, plus they’re naturally vegan and Whole30 compliant. Load them up with plenty of toppings and serve alongside grilled protein. Did…
Crockpot Chicken Tacos with Avocado-Cilantro Sauce
These slow cooker chicken tacos are super hands off and easy but so tender and full of flavor! Perfect for an easy weeknight dinner or for a crowd, they’re topped with a quick avocado-cilantro sauce. Healthy with paleo, Whole30, low carb options. Simple boneless skinless chicken breasts grow up and become tender, shredded Mexican chicken,…
