This she crab soup is rich, creamy, and delicious, made with plenty of lump crab, cream, dry sherry, and even roe if you like! A staple of Lowcountry South Carolina and Charleston cuisine, this soup makes for an impressive starter or main course served with a side of crusty bread.
Shredded chicken is a simple, easy, and effective way to utilize juicy, moist chicken in various recipes. From casseroles to dips, tacos to soups – here are 30 of our favorite (and yours!) shredded chicken recipes.
These coconut milk recipes make a dairy-free lifestyle so deliciously easy. Soups, entrees (with meat and without), sides, drinks, and desserts – we’ve brought together a little bit of everything, savory and sweet.
This restaurant-quality Italian fish stew is quick and easy to make but bursting with deliciously authentic Italian flavors. Inspired by one of my favorite dishes in Italy, this surprisingly flavorful fish stew is packed with tender white fish, clams, herbs, and a delicious tomato broth.
Rich and creamy fish chowder, packed with flavor yet easy to make! A hearty and wholesome recipe balanced out by tender potatoes and a light flaky fish. The perfect soup for a cozy night in or to impress your loved ones.
These crab recipes are absolutely incredible! From dip to lasagna to classic crab legs in delicious garlic butter, we’ve rounded up 35 of the most amazing crab recipes on the internet to spice up your next crustacean dinner.