This cream of mushroom soup is rich and decadent and so, so much better than canned! It’s perfect as a starter or main dish, or even as a delicious homemade cream of mushroom soup in a casserole or other recipe like a green bean casserole. Vegetarian and easy to make gluten-free, grain-free, or dairy-free. Why…
Soup
Crockpot Zuppa Toscana (Whole30)
Generously sponsored by Kroger Co. but all thoughts and opinions are my own. This Crockpot zuppa toscana is a rich and creamy, filling soup that’s absolutely bursting with flavor. It’s dairy-free, Whole30, and paleo, too, with bacon, sausage, potatoes, kale, and rich coconut cream. The slow cooker version of my popular Healthy Zuppa Toscana recipe!…
Crockpot Potato Soup
This Crockpot potato soup is rich and creamy, loaded with toppings like bacon and cheese, and is easy to make in the slow cooker! A perfect soup for fall and winter. Why This Crockpot Potato Soup is So Good! An easy recipe that’s rich, filling and so tasty! Easy to make gluten and dairy-free. The…
Healthy Creamy Clam Chowder (Whole30, Paleo, Dairy Free)
A super-rich and creamy New England style clam chowder that’s dairy free, Whole30, and paleo. This healthy Whole30 soup is loaded with potatoes, bacon, clams, and a crazy good cashew cream sauce. So easy, cozy, and filling! Who here is a fan of rich and creamy soups that are filling and nourishing and uh, bacon?…
Healthy Authentic Seafood Gumbo (Gluten Free, Whole30, Paleo, Low Carb)
This healthy and gluten free seafood gumbo tastes just like an authentic New Orleans recipe, thanks to a rich roux. With sausage, okra, shrimp, and crabmeat, this seafood gumbo is super hearty and paleo, Whole30, and low carb. It’s not a quick meal or shortcut recipe; it’s the real deal! I’m going to make a…
Instant Pot Healthy Chicken Pot Pie Soup (Paleo, Whole30)
This healthy chicken pot pie soup is super rich, creamy, and comforting. Made in the Instant Pot, it’s paleo, Whole30, dairy free, and gluten-free, too, without skimping on any flavor. This healthy soup comes together in about 30 minutes and is good enough to eat all week! This recipe is from my digital cookbook The…
