Clean Eating, Paleo, and Whole30 Recipes
These baked potatoes are cooked on the grill, making them a super easy side dish to make whenever you’re grilling out! They have crispy skin, a salt crust, and are so fluffy on the inside, plus they’re naturally vegan and Whole30 compliant. Load them up with plenty of toppings and serve alongside grilled protein. Did…
These roasted radishes are next level! A delicious and easy low carb side dish, radishes are roasted until they’re tender but crispy on the outside, and they lose all that peppery “radish” taste. They’re tossed in an easy browned butter garlic sauce for heaps of flavor. Great for keto, paleo, or low carb, with Whole30…
This chana masala is a quick and easy, loaded with flavor, and super easy to throw together for a delicious Indian weeknight dinner. Made in about 20 minutes, this authentic recipe tastes so much like restaurant chana masala but is surprisingly simple! Made with chickpeas, it’s super cheap, too. I looked for a really good,…
This post is generously sponsored by Stonyfield Organic, but all thoughts and opinions are my own. This easy yogurt fruit dip uses only 3 simple ingredients and is made in about 2 minutes. It’s creamy and perfectly sweet with plenty of vanilla, making it taste a bit like frosting! Great for dessert, a snack, or…
This Everything Bagel chicken with scallion cream cheese sauce is pure NYC bagel heaven! Chicken breasts are coated in Everything But the Bagel seasoning and baked to perfection then smothered in a delicious scallion cream cheese sauce. Keto and low carb with paleo and dairy-free options. True or false: the Everything bagel is the perfect…
This paleo cereal recipe will totally transform your mornings. It’s super quick, easy, and versatile, as well as perfectly crunchy and naturally a bit sweet. Ready in about 3 minutes and made from whatever nuts, seeds, and dried fruit that you have on hand. Vegan, raw, and gluten and grain free, too. Y’ALL GET READY…
This refried black beans recipe is lightyears better than canned. They’re flavorful and tender, the perfect texture, and they’re naturally vegan. Made in about 15 minutes with canned black beans, they’re perfect as a quick side dish for any Mexican or TexMex recipe. There’s only one right answer when asked if you want whole or…
