Healthy, Easy Recipes Your Family Will Love
You can’t go wrong cooking cabbage in the Instant Pot! This tasty, buttery recipe is so quick and easy, and uses pantry staple ingredients you probably have on hand right now. Try it once and you’ll wonder why you weren’t cooking cabbage this way all along!
This Instant Pot butter chicken is Indian restaurant quality but made quickly and easily in the Instant Pot! Full of flavor, rich, creamy, with tender pieces of chicken, it’s perfect over steamed rice with a side of naan.
Rich, savory butternut squash casserole is begging to be part of your holiday dinner. Topped with buttery parmesan breadcrumbs, this mix of butternut squash, sautéed kale, and sweet Italian sausage says autumn in every bite. Make this cozy dish for Thanksgiving dinner or anytime you want to embrace the season.
Cabbage is a delicious, nutritious way to add flavor and crunch to a meal, but sometimes you end up with more of this versatile veggie than you can (or want to) use in a week. Knowing if you can freeze cabbage (spoiler: you can! and I’ll tell you how to do it!) will save you from unnecessary produce heartache.
This bacon gravy is creamy, savory, and full of delicious flavor! Rendered bacon fat makes the perfect base to this irresistibly rich recipe.
Basmati rice made in the Instant Pot is tender, fluffy, and never mushy. Even better, this method is totally hands-off, super quick, and gives you perfect basmati rice every single time – you’ll never cook it any other way again.
This Instant Pot French onion soup is incredibly wholesome and comforting! Caramelized onions in a rich and flavorful broth is next-level delicious. This easy recipe comes together in a fraction of the time of traditional recipes, all thanks to the Instant Pot!
