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Chicken Parmesan Meatballs


All the flavors of classic chicken parm in bite-sized form! Ground chicken is formed into tender, juicy meatballs, smothered in marinara sauce, topped with melty mozzarella, and finished with crispy, buttered breadcrumbs for that signature breaded crunch. Great for busy weeknight dinners, when you’re craving Italian comfort food without the fuss!

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Full cast iron skillet of chicken parmesan meatballs with golden breadcrumbs, fresh basil, and olive oil on white countertop.

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Welcome to 40 Aprons!

If it’s not delicious, it’s not on the blog! I pack my recipes with as much flavor as possible, while keeping things manageable and family-friendly. The result? Food that tastes amazing, uses real, whole ingredients, and isn’t overly complicated.

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