This Instant Pot dal is just perfect! It’s easy, restaurant quality, and quick to make, plus it’s naturally vegetarian or vegan. It’s tender and spiced without tasting heavy, and you’ll love it over steamed basmati rice and a side of naan. Slow cooker and Crockpot option included. Why This Instant Pot Dal Is So Good!…
Main Course
Slow Cooker Turkey Chili
This is the best slow cooker turkey chili recipe ever! It’s super flavorful but not too spicy, and it’s filling, healthy, quick, and easy to make. The Crockpot lets it simmer for a rich flavor with no hovering over the stovetop. Perfect for fall, tailgating, and parties. What makes this Slow Cooker Turkey Chili so…
White Bean Chili
This white bean chili is just perfect! It’s absolutely loaded with flavor, easy to make, and super filling. It’s healthy and the best white bean chili out there! A must for your fall and tailgating recipes rotation! Why This White Bean Chili Is So Good This truly is the best white bean chili I’ve ever…
Bacon Wrapped Chicken with Brown Sugar Crust
This bacon wrapped chicken is utterly divine! With a crunchy, delicious brown sugar crust, the chicken is flavorful and tender, wrapped in crispy, smoky bacon. A crowd pleaser hands down! Why This Bacon Wrapped Chicken with Brown Sugar Crust Is So Good The brown sugar crust is so delicious and crunchy! The chicken is easy…
Vegan Chili
This vegan chili is the best! It’s rich, delicious, and filling, and it doesn’t taste vegan. Made with beans, dark beer, tomatoes, chipotle peppers, and quinoa, it’s a perfect healthy, meatless dinner during tailgating season, fall, or winter. Super easy to make and perfect with cornbread. Soy free. Why This Vegan Chili Recipe is so…
Sous Vide Turkey Breast in a Vermicular Musui-Kamado
This sous vide turkey breast is tender, succulent, and juicy, made oh so easily with a Vermicular Musui–Kamado. Perfect for fall and holiday feasts, or anytime! Great sliced and on a sandwich or wrap, too. This post is generously sponsored by Vermicular, but all thoughts and opinions are my own. I’ve been waiting to share…
