This spicy mayo makes a delicious addition to salads, bowls, and sandwiches! With just 5 ingredients you’ll have a perfectly seasoned and restaurant-quality condiment.
This classic Italian pomodoro sauce is simple but delicious. Easy to make but full of flavor, this is our go-to tomato sauce and reminds me of being in Italy! Made with San Marzano tomatoes, basil, a little garlic, and olive oil, it’s perfect on any pasta.
Eel sauce is a sweet and salty Japanese sauce that’s commonly served on sushi and is just delicious on chicken or fish. It’s SO easy to make (and there’s no eel involved!) and takes your homemade Japanese food to the next level.
These crispy fried zucchini are coated with a parmesan breading and pan fried to perfection. Served with a creamy parmesan dipping sauce and perfect with marinara, this restaurant-style appetizer is simply delicious!
This avocado dressing is deliciously creamy, easy to make, and healthy! With yogurt, olive oil, a bit of cilantro or other herbs, a little garlic, and a squeeze of lime, this salad dressing is super versatile, perfect to have in the fridge at all times for an instant salad upgrade!
This blueberry compote recipe is simple but absolutely delicious, the best way to use fresh or frozen blueberries. Perfect on pancakes, French toast, biscuits, or simply by the spoonful, we have a jar of this blueberry compote in our fridge at all times – it’s that good (and easy to make!).