This sous vide turkey breast is tender, succulent, and juicy, made oh so easily with a Vermicular Musui–Kamado. Perfect for fall and holiday feasts, or anytime! Great sliced and on a sandwich or wrap, too. This post is generously sponsored by Vermicular, but all thoughts and opinions are my own. I’ve been waiting to share…
Sous Vide
Perfect Sous Vide Eggs
These sous vide eggs are just perfect: the whites are set, the yolk is beautifully rich and runny, and they’re so quick to make! Soft like poached with even more tender egg whites, this method takes eggs to the next level. Made easy with a precision cooker like an Anova. This recipe started so simply:…
Easy Sous Vide Chicken Breast Recipe
This easy sous vide chicken breast recipe is quick and versatile with the help of a sous vide precision cooker like Anova. Using easy-to-find boneless skinless chicken breasts, this recipe produces the juiciest, most tender chicken breasts of your life! Do you have a new sous vide precision cooker? Or are you just hearing about…
