This spicy mayo makes a delicious addition to salads, bowls, and sandwiches! With just 5 ingredients you’ll have a perfectly seasoned and restaurant-quality condiment.
This grape salad is impossible to stop eating! Sweet, juicy grapes coated in a tangy, sweet, and creamy sauce, dotted with pecans, and topped with brown sugar, this is a potluck and BBQ fave. Plus, it’s made in just a few minutes, and is so easy to throw together. Refreshing and crisp, this is one of my favorite recipes!
This frozen peanut butter yogurt bark is a fun, creative, and delicious back-to-school snack! It features plenty of fresh fruit, creamy vanilla yogurt, and a sprinkling of low-sugar granola. Frozen yogurt bark is a nutritious snack that both kids and parents will love!
These sautéed onions are quick and easy to make! They’re deeply flavorful, slightly sweet, and perfectly tender. Add these sautéed onions to a sandwich, salad, or simply enjoy them as a side dish!
Cooking tri tip in the sous vide turns this affordable cut of meat into melt-in-your-mouth tender steak that tastes like a million bucks! Easy to make and delicious with an optional 5-minute chimichurri sauce made in the food processor or blender, this is your new go-to tri tip or meat recipe!
Crispy vegan fried “chicken” is a perfect plant-based recipe. The easy double breading is seasoned perfectly, and marinated tofu creates a juicy, flavorful “meat” that really does taste just like chicken.