This chicken pot pie is truly the BEST ever! A creamy, savory filling is packed with tender chicken, fresh veggies, and a curated blend of spices. The flaky, buttery crust makes this chicken pot pie irresistible, comforting, and a family-favorite!
These air fryer chicken nuggets are simply the best! Made Chick-Fil-A style, they’re quickly marinated in pickle juice for extra juicy nuggets, then cooked in the air fryer for nuggets that are easy to make and not fried in oil. Served with a copycat Chick-Fil-A sauce, these are my kids’ favorite nuggets!
These roasted potatoes and carrots are super simple and ready in just 30 minutes! Potatoes and carrots are tossed in a bit of oil and a sprinkling of fresh herbs, then roasted until golden brown and tender. Add this easy and delicious side dish to your holiday table!
This rich and creamy risotto is made super quick and easy in the Instant Pot! No endless stirring, just restaurant-quality risotto. Loaded with fresh Parmesan cheese and a touch of white wine, this recipe is super versatile. It makes a delicious side dish or main dish with veggies or protein, like chicken or shrimp, stirred in.
Learning how to cook beets is surprisingly easy! There are four main ways to cooking beets, allowing you to choose whichever method is easiest for you. Enjoy this delicious and nutritious vegetable now that you know how to cook them!
This savory chicken and sausage gumbo is packed with delicious flavor! Smoky Andouille sausage, juicy chicken, and crisp fresh veggies are tossed in a simple, yet flavorful roux. Top this chicken and sausage gumbo with rice or enjoy it on its own as a delightful meal!