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This apple cider vinegar and honey shot is a tasty, super-powerful elixir that can aid digestion, help with allergies, ward off sickness, rev up metabolism and more. With just a handful of simple ingredients, you’ll love making this apple cider vinegar honey tonic part of your daily wellness routine!
Why This Recipe Is So Good!
- A really easy healthy shot to make with just 3 ingredients, but it comes with so many health benefits.
- It boosts your metabolism, can aid digestion and can even help with allergies.
- It actually tastes really good! It’s a great drink to add to your daily routine.
How to Make This Healthy Shot
- Whisk the warm water into the honey until combined. Stir in ACV and cinnamon.
- Stir in the apple cider vinegar and cinnamon.
- Shoot!
Recipe Variations
Start with 1 tablespoon of warm water to make it a true “shot.” Add up to 4 tablespoons water to make it less intense, more of an elixir than a shot.
Ingredients
- Raw honey: Raw honey is a great source of antioxidants as well as containing antibacterial and anti-fungal properties. It can help digestive issues and soothe a soar throat.
- Apple cider vinegar: Lowers blood sugar levels and is proven to help you lose weight. It can kill many types of harmful bacteria and can lower cholesterol and improve heart health.
- Cinnamon: Lowers blood sugar levels and has anti-inflammatory properties. It contains antioxidants and can reduce the risk of heart disease
Why are Apple Cider Vinegar and Honey so Good Together?
Apple cider vinegar and honey drinks have been used as a natural home remedy for many ailments for years. It is a natural healing elixer with antibiotic properties and can help to alkaline your body. Other benefits include:
- Weight loss
- Alleviating seasonal allergies
- Improving heart health
You can read more about these health benefits here.
What Is the Best Honey to Use in This Recipe?
It’s best to use raw honey as it’s unprocessed and contains more beneficial nutrients. Regular honey can undergo a variety of different types of processing which can reduce the levels of antioxidants.
Buying local honey can also be more beneficial for you. It contains local pollen which help to reduce seasonal pollen allergies.
Chef’s Tips
- Use warm, not boiling, water when you mix the honey.
- Use apple cider vinegar with ‘the Mother’ for the best health benefits.
- Use raw honey, and local if you can.
- If preferred, you can dilute the taste with a few more tablespoons of water.
- Drink immediately.
More Healthy Drinks
Apple Cider Vinegar and Honey Shot
Equipment
- Small bowl or glass
- whisk
Ingredients
- 1 tablespoon honey preferably raw and local
- 1 tablespoon warm water plus more as desired
- 1 tablespoon raw apple cider vinegar with “the Mother”
- 1 dash ground cinnamon
Instructions
- Whisk warm water into honey until combined.
- Stir in the apple cider vinegar and cinnamon.
- Shoot!
- Recipe is best when consumed immediately but can be made in advance and kept up to 5 days. Refrigerate in an airtight container and shake or stir well before drinking.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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Looking forward to trying this, but how long should I drink this? Until I feel my liver is working better or is it something like an everyday to keep my liver healthy?
Hi! Like our immune booster shot recipe, this is meant as a home remedy option to be consumed when you’re feeling a little under the weather (digestive issues, sore throat, congestion, seasonal allergies, etc.) and taken once per day at most, just until you notice symptoms improving. Prolonged consumption of high doses of ACV can lead to nausea, tooth decay, and esophageal irritation, so it’s best to take extended breaks. If you have gastro-intestinal issues, high blood pressure, or any other medical condition, we encourage you to discuss this with your medical professional before incorporating these mixtures into your routine.
Just to be 100% transparent, though, we make no claims that this drink can improve liver function, lead to a healthy liver, or prevent any type or level of liver disease.
We are not medical professionals, nor do we play them on the internet, and as such we do not offer medical advice. This recipe is not meant to diagnose, treat, or cure any ailments, illnesses, injuries, or pains. If you have concerns regarding your liver, please consult with a healthcare professional if you’re able.
Amazing! Loved it! I used the recommended portion sizes and used Manuka honey (which may be pasteurized…but tastes wonderful). Will definitely keep this in the rotation.
So glad you enjoyed it! 🙂
Is this taken morning or night?
Whenever you feel the need and works best in your schedule!
I’ve seen other recipes that require 1 tsp of raw honey to 1 tbsp of acv….rather than 1 TBS of honey…..do you add more for taste or can we use less than that?
You’re welcome to adjust the recipe to fit your needs and preferences. We prefer the flavor using 1 tablespoon honey, plus you get more of the benefits (antioxidants, throat soothing, etc.) from 1 tablespoon honey than you would using only 1 teaspoon.