These incredible chicken parm sliders are the perfect appetizer or entrée for parties, showers, game days, or anytime you want something delicious and bite-sized. Crispy chicken strips are topped with rich marinara and melted provolone, sandwiched between dinner rolls covered in a seasoned butter-parmesan sauce.
These air fryer chicken nuggets are simply the best! Made Chick-Fil-A style, they’re quickly marinated in pickle juice for extra juicy nuggets, then cooked in the air fryer for nuggets that are easy to make and not fried in oil. Served with a copycat Chick-Fil-A sauce, these are my kids’ favorite nuggets!
Knowing how to freeze broccoli is the best way to save extra broccoli you have on hand and make sure you’re eating deliciously fresh veggies all year round! Frozen broccoli is so easy to prepare, too, making it a super easy side dish, and freezing it is so easy. This guide to freezing broccoli includes directions for blanching, steaming, and the Instant Pot.
This refreshing, creamy apple salad has so much flavor; it’s sweet, tart, and tossed in a creamy dressing. Cubes of juicy apple with plump raisins, toasted or glazed pecans, and an added crunch from diced celery, this side dish is super quick and easy to make and absolutely delicious, making it a potluck or BBQ favorite.
These air fryer chicken wings are buffalo wing perfection: crispy skin, tender white meat, all tossed in a spicy, delicious sauce. Nothing beats the air fryer for making wing-shop-style wings without a deep fryer, and this recipe couldn’t be easier! This is my family’s favorite way to make chicken wings.
This chipotle mayo is a smoky, creamy sauce like the secret sauce served at Mexican restaurants. It’s quick and easy to make and is delicious with just about everything, from tacos to dipping fries! We have a jar of this condiment in the fridge at all times.