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Home Blog Cuisine American

Rosemary Cranberry Sauce with Orange

Cheryl Malik
Cheryl Malik Posted: 11/23/13 Updated: 11/29/22
5
/5
10 Comments
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Rosemary Cranberry Sauce with Orange

How many cranberry sauces do you have on the table during your Thanksgiving dinner? Every year, we end up with a can-shaped blob of the processed stuff and, my favorite, the fresh, whole berry sauce. I’ve heard some families stock three varieties or more! Who would believe that cranberry sauce divides people more quickly than turkeys, stuffing, or even sweet potatoes?

Then again, there was a near riot when I announced I’d be making a sweet potato purée with bacon and homemade marshmallow topping at my [first family] Thanksgiving this year. Apparently only the bagged Jet puffed pillows will do.. Alas.

rosemary-cranberry-sauce-2

What Makes This Recipe So Good

I’ve developed this total obsession with rosemary this year, and for good reason. It adds this subtle herbed quality–wintry, yet tamed. It works perfectly in this homemade cranberry sauce, infusing the tart berries with a depth that you’ve never otherwise had. The use of fresh orange juice and zest balances the tartness with a sweet acidity, and I promise you..

you’ll never go back. You will ban can-shaped varietals from your table. You’ll make Aunt Susan cry–cry, I tell you–and it will be her fault. Why?!

Rosemary Cranberry Sauce with Orange

Because how dare she insult your cranberried perfection with that Ocean Spray 3-for-$5 junk–you spit a little when you enunciate the end of this sentence, like you’re ridding your palette of a terrible taste. Oh … you are.

Rosemary Cranberry Sauce with Orange

I started this post calmly and ended it in rosemary cranberry sauce evangelism, but you’ll understand when you make it. You really will.

You probably already have cranberries and oranges on your Thanksgiving shopping list, so toss a packet of fresh rosemary in your cart and thank me later. Or thank me in advance. I’m pretty confident about this one, you see..

Hey – you’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, TikTok, and Facebook, too!

Rosemary Cranberry Sauce with Orange
5 from 1 vote

Rosemary Cranberry Sauce with Orange

Prep:10 minutes
Cook:10 minutes
Total:20 minutes
A gourmet take on traditional whole berry cranberry sauce.
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6 servings

Ingredients

  • 12 ounces fresh cranberries rinsed well
  • 1 cup granulated sugar
  • ½ cup orange juice or juice of one orange with enough water added to make ½ cup
  • 3 1-inch long sprigs fresh rosemary wrapped in cheesecloth, tied with kitchen twine
  • ½ teaspoon fine orange zest
  • 1 sprig fresh rosemary to garnish

Equipment

  • cheesecloth
  • kitchen twine
  • medium saucepan with lid
  • Wooden spoon
  • large bowl with lid

Instructions 

  • Add cranberries, sugar, orange juice, and wrapped rosemary to medium saucepan. Place saucepan over medium-high heat and stir constantly to incorporate ingredients. Keep end of kitchen twine out of saucepan so rosemary can be easily removed later. Bring mixture to gentle boil, then reduce heat to low.
  • Simmer mixture over low heat 1 minute for more whole berries up to 5 minutes for fewer whole berries. Cranberries will burst as they cook, but you can speed things up by using back of wooden spoon to press berries against side of saucepan.
  • When desired number of cranberries have burst, remove saucepan from heat. Stir in orange zest, then cover saucepan and set aside. Let sauce rest in covered saucepan 10 minutes.
  • After 10 minutes, uncover saucepan. Use back of spoon to press wrapped rosemary against side of pan, extracting any remaining flavor. Remove wrapped rosemary from sauce and discard.
  • Transfer cranberry sauce to large bowl. Let sauce cool to room temperature, then garnish with fresh rosemary and serve immediately. Alternately, cover bowl and refrigerate until 30 minutes prior to serving. Remove sauce from refrigerator let come to room temperature, then garnish with fresh rosemary and serve.

Nutrition Information

Serving: 1serving, Calories: 164kcal, Carbohydrates: 42g, Protein: 0.4g, Fat: 0.2g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.02g, Sodium: 2mg, Potassium: 88mg, Fiber: 2g, Sugar: 37g, Vitamin A: 78IU, Vitamin C: 19mg, Calcium: 8mg, Iron: 0.2mg, Net Carbs: 40g

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik

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Cheryl Malik

Meet Cheryl Malik

Cheryl Malik is the recipe developer, writer, and photographer behind the healthy, flavorful, family friendly recipes at 40 Aprons. She's been a blogger for 10+ years and is known for her delicious recipes and detailed recipe instructions. Cheryl is a mom of three who lives in Memphis, TN.

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  1. Jeanne says

    Posted on 11/22/22 at 8:54 am

    Do you have to use a cheesecloth?

    Reply
    • Megan | 40 Aprons TeamMegan | 40 Aprons Team says

      Posted on 11/29/22 at 6:53 pm

      You could put the rosemary in a tea strainer if you’d rather. It needs to be contained so you can extract the flavor from it without ending up with pieces of rosemary throughout the sauce.

      Reply
  2. Lisa Marie says

    Posted on 11/18/22 at 1:07 pm

    This Cranberry Orange Rosemary Sauce was a huge hit !!! It was absolutely delicious !!! It tastes like a side dish you would get at a five star Restaurant on Thanksgiving Day !!! Nothing can beat this recipe in my opinion ! I’m making this every Thanksgiving from now on !!! Thank you for this fabulous recipe !!!5 stars

    Reply
    • Molly | 40 Aprons TeamMolly | 40 Aprons Team says

      Posted on 11/18/22 at 3:44 pm

      So happy to hear that, Lisa! Glad it’s holiday staple now! Thanks so much for the review!

      Reply
  3. Cait says

    Posted on 11/28/13 at 5:27 am

    Made a double batch tonight. It is SO good.

    Reply
    • thestylistquo says

      Posted on 11/28/13 at 5:29 am

      Woohoo! Load ‘er up! I’m so glad you love it as much as I do 😀

      Reply
  4. Josefine says

    Posted on 11/24/13 at 8:18 pm

    What a great idea of adding rosemary to the cranberry sauce. Sounds so delicious!

    Reply
    • thestylistquo says

      Posted on 11/24/13 at 10:56 pm

      Thanks! It really adds something special

      Reply
    • KristelMoon StarSun says

      Posted on 11/26/13 at 5:37 pm

      Really does sound amazing!

      Reply
      • thestylistquo says

        Posted on 11/26/13 at 5:50 pm

        I wish I could offer taste tests through the screen so I could prove it! 😀

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