Homemade Cranberry Sauce with Rosemary and Orange

This simple recipe for homemade cranberry sauce uses a handful of fresh ingredients to put an elevated spin on a classic holiday recipe. Fresh rosemary and tangy orange juice add a depth of flavor to the sweet and tart cranberry sauce, creating a beautiful whole berry sauce even the most steadfast lovers of jellied cranberry sauce will enjoy.

How many cranberry sauces do you have on the table during your Thanksgiving dinner? Every year, we end up with a can-shaped blob of the processed stuff and, my favorite, the fresh, whole berry sauce. I’ve heard some families stock three varieties or more! Who would believe that cranberry sauce divides people more quickly than turkeys, stuffing, or even sweet potatoes?

Then again, there was a near riot when I announced I’d be making a sweet potato purée with bacon and homemade marshmallow topping at my [first family] Thanksgiving this year. Apparently only the bagged Jet puffed pillows will do.. Alas.

What Makes This Recipe So Good

I’ve developed this total obsession with rosemary this year, and for good reason. It adds this subtle herbed quality–wintry, yet tamed. It works perfectly in this homemade cranberry sauce, infusing the tart berries with a depth that you’ve never otherwise had. The use of fresh orange juice and zest balances the tartness with a sweet acidity, and I promise you..

you’ll never go back. You will ban can-shaped varietals from your table. You’ll make Aunt Susan cry–cry, I tell you–and it will be her fault. Why?!

Because how dare she insult your cranberried perfection with that Ocean Spray 3-for-$5 junk–you spit a little when you enunciate the end of this sentence, like you’re ridding your palette of a terrible taste. Oh … you are.

I started this post calmly and ended it in rosemary cranberry sauce evangelism, but you’ll understand when you make it. You really will.

You probably already have cranberries and oranges on your Thanksgiving shopping list, so toss a packet of fresh rosemary in your cart and thank me later. Or thank me in advance. I’m pretty confident about this one, you see..

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