Peach White Wine Sangria

This fruity peach white wine sangria is the ultimate summer pitcher cocktail. Sweet white wine and peach brandy infused with fresh peaches, served with a garnish of fresh raspberries. It’s light and refreshing, but packs a real punch. Impress everyone with this simple mixed drink at your next pool party, beach weekend, or summer barbecue!

🍾 What Makes This Recipe So Good

• This peach white wine sangria is the perfect light, sweet summer cocktail. White wine and peachy brandy are infused with fresh, ripe peaches and served with tart raspberries. It’s a delicious balance that’s absolutely irresistible.
• At approximately 8-10 servings, this recipe makes a pitcher drink that is perfect for parties. You can also just make a pitcher to keep in the fridge to enjoy when you want! It’ll keep in the refrigerator up to 5 days. If you’re using a sparkling wine or club soda, though, you’ll want to drink the sangria right away since those liquids will go flat over time.
• No need to splurge on expensive wine! Because the wine takes on some of the flavor of the fruit (and vice versa), you can buy a bottle at whatever wine is in your budget! What’s better than a party cocktail that’s easy to make, needs few ingredients, and is kind to your wallet, too?!

Peachy Keen, Jelly Bean

Fresh Peach Crisp

How to Freeze Peaches

Peach Bellini

Peach Ginger Paleo Muffins (Gluten-Free, Grain-Free, Dairy-Free)

👩🏼‍🍳 Chef’s Tips

• A couple of sprigs of fresh mint in the pitcher or in each glass are gorgeous and add a bit of delicious, cool flavor.
• Add some sparkling water or club soda when serving to make your peach white wine sangria extra bubbly! This also helps increase the number of servings for extra guests or extra glasses.
• If you can’t find peach brandy, plain brandy will work! The liquid will take on some of the flavor of the fruit, so you’ll still get some peachiness. You can add more peaches to the mixture if you’d like to enhance the flavor even more!
• When it comes to selecting a wine for sangria, don’t go for anything ridiculously expensive. Save those for when you’re enjoying a nice glass of wine without anything mixed in. For a peach white wine sangria, you generally want a wine that’s crisp and not overly sweet. Pinot grigio, sauvignon blanc, or a riesling would work beautifully. If you like your drinks really sweet, you can use a moscato or moscato d’asti, but you might want to decrease the amount of sugar or syrup you add to account for the sweeter wine.

🍹 More Delicious Cocktail & Summer Drink Recipes

• Frozen Lemonade
• POG Juice Mimosas
• Cucumber Jalapeño Margarita
• Jungle Juice
• Magic 2-Minute Fruity Frozen Margaritas
• Easy Mojito Pitcher Recipe
• Pomegranate-Ginger Fizz
• Cucumber Margarita on the Rocks (By the Glass or Pitcher)
• Boozy Whipped Coffee
• Blueberry Mojitos for a Crowd
• Virgin Mojito
• Mango Dragon Fruit Refresher (Starbucks Copycat)
• Peach Bellini
• Strawberry Mojito
• Chelada (Mexican Beer Cocktail with Lime)

Recipe By: Cheryl Malik

5 from 9 votes

Peach White Wine Sangria

Prep 5 minutes minutes

Cook 0 minutes minutes

Chill 2 hours hours

Total 2 hours hours 5 minutes minutes

White wine and peach brandy, infused with fresh peaches and raspberries. Fruity, light, and refreshing, this simple pitcher drink is perfect for spring and summer weather!

Print

Pin

Save Saved!

Remove Ads

8 sangrias

Cook Mode(toggle on to prevent screen dimming)

Equipment

• large pitcher
• long-handled wooden spoon
• refrigerator

Ingredients

For the Peach White Wine Sangria

• ▢ 1 750mL bottle white wine of choice
• ▢ ½ cup peach brandy or more, up to 1 cup
• ▢ 2 tablespoons white sugar or maple syrup
• ▢ 3 medium fresh peaches approximately 4-5 ounces each; pit removed, thinly sliced

Serving Suggestions (All Optional)

• ▢ fresh raspberries
• ▢ ice or frozen raspberries, or frozen peach slices

Get Recipe Ingredients

Instructions

 

• Add 1 750mL bottle white wine of choice, ½ cup peach brandy, and 2 tablespoons white sugar to pitcher. Stir well until ingredients are fully incorporated and sugar has dissolved.
• Taste mixture and add peach brandy or sugar as desired. When satisfied with flavor, add slices of 3 medium fresh peaches to pitcher. Stir to incorporate.
• Place pitcher in refrigerator and chill sangria at least 2 hours.
• Immediately prior to serving, remove pitcher from refrigerator and stir mixture. Garnish serving glasses with 2 to 3 fresh raspberries per glass and ice or frozen fruit if desired. Serve sangria chilled.

• White Wine: I recommend a crisp pinot grigio or sauvignon blanc if you prefer your sangria a little less sweet. Moscato works well if you like sweeter drinks!
• Brandy: Plain brandy will work if you can’t find or don’t have peach brandy.
• Optional: For a bubbly spritzer-style drink, add club soda to individual glasses or to the pitcher immediately before serving.

Click for Nutrition Info

Approximate Information for One Serving

Serving Size: 1 sangriaCalories: 139calProtein: 0.5gFat: 0.1gSaturated Fat: 0.01gSodium: 6mgPotassium: 52mgTotal Carbs: 12gFiber: 1gSugar: 7gNet Carbs: 11gVitamin A: 139IUVitamin C: 2mgCalcium: 2mgIron: 0.2mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

Did You Make This Recipe?

Tag @40aprons on Instagram and be sure to leave a review on the blog post!

Rate this Recipe Tag @40Aprons on Instagram