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This fruity peach white wine sangria is the ultimate summer pitcher cocktail. Sweet white wine and peach brandy infused with fresh peaches, served with a garnish of fresh raspberries. It’s light and refreshing, but packs a real punch. Impress everyone with this simple mixed drink at your next pool party, beach weekend, or summer barbecue!

A stemless wine glass of peach white wine sangria on a table in front of a pitcher of sangria.

🍾 What Makes This Recipe So Good

  • This peach white wine sangria is the perfect light, sweet summer cocktail. White wine and peachy brandy are infused with fresh, ripe peaches and served with tart raspberries. It’s a delicious balance that’s absolutely irresistible.
  • At approximately 8-10 servings, this recipe makes a pitcher drink that is perfect for parties. You can also just make a pitcher to keep in the fridge to enjoy when you want! It’ll keep in the refrigerator up to 5 days. If you’re using a sparkling wine or club soda, though, you’ll want to drink the sangria right away since those liquids will go flat over time.
  • No need to splurge on expensive wine! Because the wine takes on some of the flavor of the fruit (and vice versa), you can buy a bottle at whatever wine is in your budget! What’s better than a party cocktail that’s easy to make, needs few ingredients, and is kind to your wallet, too?!

👩🏼‍🍳 Chef’s Tips

  • A couple of sprigs of fresh mint in the pitcher or in each glass are gorgeous and add a bit of delicious, cool flavor.
  • Add some sparkling water or club soda when serving to make your peach white wine sangria extra bubbly! This also helps increase the number of servings for extra guests or extra glasses.
  • If you can’t find peach brandy, plain brandy will work! The liquid will take on some of the flavor of the fruit, so you’ll still get some peachiness. You can add more peaches to the mixture if you’d like to enhance the flavor even more!
  • When it comes to selecting a wine for sangria, don’t go for anything ridiculously expensive. Save those for when you’re enjoying a nice glass of wine without anything mixed in. For a peach white wine sangria, you generally want a wine that’s crisp and not overly sweet. Pinot grigio, sauvignon blanc, or a riesling would work beautifully. If you like your drinks really sweet, you can use a moscato or moscato d’asti, but you might want to decrease the amount of sugar or syrup you add to account for the sweeter wine.
Overhead view of two stemless wine glasses holding peach white sangria garnished with fresh raspberries.

🍹 More Delicious Cocktail & Summer Drink Recipes

Recipe By: Cheryl Malik
5 from 9 votes

Peach White Wine Sangria

Prep 5 minutes
Cook 0 minutes
Chill 2 hours
Total 2 hours 5 minutes
White wine and peach brandy, infused with fresh peaches and raspberries. Fruity, light, and refreshing, this simple pitcher drink is perfect for spring and summer weather!
8 sangrias


  • large pitcher
  • long-handled wooden spoon
  • refrigerator


For the Peach White Wine Sangria

  • 1 750mL bottle white wine of choice
  • ½ cup peach brandy or more, up to 1 cup
  • 2 tablespoons white sugar or maple syrup
  • 3 medium fresh peaches approximately 4-5 ounces each; pit removed, thinly sliced

Serving Suggestions (All Optional)

  • fresh raspberries
  • ice or frozen raspberries, or frozen peach slices


  • Add 1 750mL bottle white wine of choice, ½ cup peach brandy, and 2 tablespoons white sugar to pitcher. Stir well until ingredients are fully incorporated and sugar has dissolved.
  • Taste mixture and add peach brandy or sugar as desired. When satisfied with flavor, add slices of 3 medium fresh peaches to pitcher. Stir to incorporate.
  • Place pitcher in refrigerator and chill sangria at least 2 hours.
  • Immediately prior to serving, remove pitcher from refrigerator and stir mixture. Garnish serving glasses with 2 to 3 fresh raspberries per glass and ice or frozen fruit if desired. Serve sangria chilled.
  • White Wine: I recommend a crisp pinot grigio or sauvignon blanc if you prefer your sangria a little less sweet. Moscato works well if you like sweeter drinks!
  • Brandy: Plain brandy will work if you can’t find or don’t have peach brandy.
  • Optional: For a bubbly spritzer-style drink, add club soda to individual glasses or to the pitcher immediately before serving.

Approximate Information for One Serving

Serving Size: 1 sangriaCalories: 139calProtein: 0.5gFat: 0.1gSaturated Fat: 0.01gSodium: 6mgPotassium: 52mgTotal Carbs: 12gFiber: 1gSugar: 7gNet Carbs: 11gVitamin A: 139IUVitamin C: 2mgCalcium: 2mgIron: 0.2mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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  1. Can’t wait to make this at a bridal shower later his month! I’ve sliced, tossed in lemon juice and frozen fresh picked peaches. I’m thinking of using for this sangria; do you think it will work? Or should I stick with fresh sliced?5 stars

    1. Honestly, I would use fresh sliced for the actual recipe, and when you serve the sangrias, add 1-2 frozen slices to each glass. That way, your drinks stay chilled without getting watered down, and you’ll get a lot of peach flavor!

  2. This turned out great! It’s ridiculously simple to put together–takes just a few minutes–and both looks and tastes lovely. This one is definitely going into my regular rotation for “summer with friends” recipes!5 stars

    1. So happy to hear that, Diana! It is one of my favorite drinks, especially for get-togethers! Thank you for sharing!

  3. Just made a batch for 4th of July. This recipe is definitely a keeper. It’s the perfect summer sangria.5 stars

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