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Home Blog Course Main Course

Dreamy Instant Pot Chicken and Rice

Cheryl Malik
Cheryl Malik Posted: 03/26/20 Updated: 02/01/22
4.92
/5
838 Comments
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Instant pot chicken and rice
Instant pot chicken and rice
Instant pot chicken and rice
Instant pot chicken and rice
Instant pot chicken and rice

This Instant Pot chicken and rice is just absolutely dreamy. It’s rich and creamy but SO quick and easy to make. The whole family will love it, and it’s a true one-pot meal! With Parmesan cheese and a splash of lemon, this weeknight family dinner recipe is inspired by my favorite risotto recipe but with none of the hard work required!

Instant pot chicken and rice in a bowl

Why This Recipe Is So Good

  • Thick and creamy with melty Parmesan, a tang of lemon juice, and perfectly cooked chicken and rice, this recipe is the ultimate comfort food.
  • This chicken and rice is so rich and delicious, but so easy to make! With just a few steps in the Instant Pot, this is the perfect easy but filling meal. It’s absolutely one of my favorite Instant Pot chicken recipes!
  • This recipe only takes a handful of ingredients that you may already have in your house! We love how simple the ingredients are but how amazingly rich and cheesy this chicken and rice is.

How To Make It

  1. Set the Instant Pot to sauté mode. Add the butter and let it melt before adding onion and garlic. Sauté for 3-4 minutes.
  2. Add the chicken and stir. Cook until the chicken is no longer translucent. Add in the rice, broth, and lemon juice and stir well. Make sure nothing is sticking to the sides, and scoop the chicken pieces to the top. 
  3. Close the lid and set valve to Sealing. Cook on high pressure for 8 minutes.
  4. After 8 minutes, let naturally release for 2 minutes, then Quick Release the rest of the pressure. Stir everything well and season with Parmesan, salt, and pepper to taste.
Instructions for instant pot chicken and rice

Chef’s Tips

  • Parmesan cheese is optional for this recipe, but we definitely recommend it! Fresh Parm will make this taste more like risotto, but if you are out, you can use a shredded cheese, like cheddar.
  • We used plain white rice for this recipe. Brown rice is not recommended since it would take about 10 minutes longer, which would overcook the chicken.
  • You must follow the directions exactly for releasing the pressure. Leaving it too long will result in overcooked rice and a potentially gluey texture. Make sure you manually release pressure after 2 minutes of natural pressure release!
  • This recipe does not make a soupy or stewy chicken and rice, but a thick and creamy risotto-like recipe. If you’re looking for something that isn’t thick and creamy, this isn’t the recipe for you!

You’ll Love These Other Instant Pot Chicken Recipes, Too

  • Instant Pot BBQ Chicken
  • Instant Pot Frozen Chicken Breast
  • The Best Instant Pot Chicken Tikka Masala
  • Instant Pot Frozen Chicken Thighs
  • Chicken Burrito Bowls in the Instant Pot
  • Instant Pot Chicken and “Rice” Soup (Whole30, Low Carb)
  • Instant Pot Chicken Tortilla-Less Soup (Paleo)
  • Easy Instant Pot Chicken Noodle Soup (Gluten Free Option)
  • Instant Pot Orange Chicken
Two bowls of chicken and rice

More Instant Pot Recipes You Have to Try

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  • 50 Low Carb Instant Pot Recipes
  • Instant Pot Whole30 Chili with Butternut Squash (Paleo, Low Carb)
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  • Instant Pot Jambalaya
  • Instant Pot Chicken Wings

Hey – you’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, TikTok, and Facebook, too!

Instant pot chicken and rice in a bowl
4.92 from 595 votes

Dreamy Instant Pot Chicken and Rice

Prep:15 minutes
Cook:25 minutes
Total:40 minutes
This Instant Pot chicken and rice is just absolutely dreamy. It's rich and creamy but SO quick and easy to make. The whole family will love it, and it's a true one-pot meal! With Parmesan cheese and a splash of lemon, this weeknight family dinner recipe is inspired by my favorite risotto recipe but with none of the hard work required!
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4 servings

Ingredients

  • 1 ½ pounds chicken breasts about 2-3 breasts, cut into bite-sized pieces
  • 1 medium onion chopped
  • 4 tablespoons butter
  • 3 cloves garlic minced
  • 3-4 cups chicken broth 3 cups for a firmer rice, 4 cups for a more risotto-inspired, soupier version. We personally prefer 4 cups.
  • 1 ½ tablespoons lemon juice from one lemon
  • 1 ½ cups white rice rinsed, see Notes
  • 1 cup parmesan cheese
  • 1 ½ teaspoons salt plus more or less to taste
  • ¼ teaspoons black pepper plus more or less to taste

Equipment

  • Instant Pot

Instructions 

  • Set Instant Pot to sauté mode. Add butter and let melt, then add garlic and onion. Sauté for 3-4 minutes.
  • Add chicken and stir. Cook until no longer translucent, about 5 minutes. Add in rice, broth, and lemon juice. Stir well, bringing chicken pieces to top. 
    Add in chicken broth and liquid ingredients to Instant Pot
  • Secure lid on pot and set valve to Sealing. Set to Manual High Pressure for 8 minutes.
  • When cook time is completed, let naturally release for 2 minutes, then carefully Quick Release remaining pressure. Stir well and season with Parmesan, salt, and pepper to taste. Add a little more chicken broth, if desired, to reach desired consistency – optional.
  • If you find liquid still remaining on the top of your Instant Pot chicken and rice after cooking, stir well and turn on Sauté mode to fully incorporate.

Notes

  • Chicken broth: Use 3 cups of chicken broth if you prefer a firmer rice with a more separate grain. Use 4 cups for a more risotto-inspired chicken and rice, with a soupier, more stew-like texture. The rice will still have a clear grain but will be nice and soft. My family and I prefer 4 cups; we like the risotto texture more than when made with 3 cups. However, if you want your version to have clear grains of rice and be less creamy, use 3 cups.
  • Rice: Be sure to use white rice for this recipe! Brown rice is not recommended since it would take about 10 minutes longer, which would overcook the chicken. Do not use instant or minute rice.
  • Cheese: Fresh Parmesan is ideal, but can sub shredded cheese.
  • If you end up with a “gluey” texture to your chicken and rice, it’s likely you’ve overcooked the recipe by leaving it to release pressure naturally for too long. This part is important! Give it just 2 minutes after the Instant pot beeps, then manually release pressure.
  • This recipe will be more like a risotto than a fried rice texture or rice pilaf.
  • To Clean Instant Pot: If any rice sticks to your Instant Pot, use my easy trick to clean it. Fill the Instant Pot up ¼-⅓ of the way with water and dish soap. Set Instant Pot to Sauté mode on High/Extra High heat and let liquid simmer. After a few minutes, the rice will loosen and clean up easily.

Video

Nutrition Information

Serving: 1serving, Calories: 676kcal, Carbohydrates: 61g, Protein: 54g, Fat: 23g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 156mg, Sodium: 1957mg, Potassium: 912mg, Fiber: 1g, Vitamin A: 598IU, Vitamin C: 7mg, Calcium: 347mg, Iron: 2mg, Net Carbs: 60g

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik

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Cheryl Malik

Meet Cheryl Malik

Cheryl Malik is the recipe developer, writer, and photographer behind the healthy, flavorful, family friendly recipes at 40 Aprons. She's been a blogger for 10+ years and is known for her delicious recipes and detailed recipe instructions. Cheryl is a mom of three who lives in Memphis, TN.

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  1. Sandra Sacks says

    Posted on 5/18/22 at 9:21 pm

    Delicious- creamy like risotto and sooo easy. I had a lot of chicken on hand so I doubled the recipe. It’s just my husband and I and I’m wondering whether I can freeze some of the leftovers without losing the creamy texture.5 stars

    Reply
    • Megan | 40 Aprons TeamMegan | 40 Aprons Team says

      Posted on 5/19/22 at 10:09 am

      Thank you so much for your review, Sandra! I’m so happy you enjoyed this recipe. You can freeze it, yes, but personally I wouldn’t recommend it. The texture of the rice after freezing and thawing can be pretty unpleasant.

      Reply
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