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Home Blog Cuisine American

Peanut Butter Banana Toast

Cheryl Malik
Cheryl Malik Posted: 03/10/14 Updated: 06/25/18
5 Comments

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Peanut Butter Banana Toast // The Laidback Vegan
I wrestled with the idea of writing this up as an actual recipe for a couple weeks, convincing myself on one hand that, uh, this isn’t an actual recipe, but rather a self-describing title.. and then convincing myself that neither Omar and I had ever thought to make it for our combined 59 years of life. One morning, I whipped it up to eat during a photoshoot for an actual, involved recipe, and that was that. Peanut butter banana toasts are now a recipe. It’s official.

Peanut Butter Banana Toast // The Laidback Vegan
We all know how insanely good peanut butter and bananas are together, especially when fortified with some hearty, chewy bread. If you don’t, you simply haven’t lived in Memphis, and I really can’t blame you for that. It seems like everything here is Elvis-related, down to the cupcakes and donuts infused with peanut butter and banana any which way. I also feel like some local doctors prescribe the “Elvis cocktail” of, well, overprescription, but that’s another rant for another day. Today? Bask in the glory of Elvis on toast.

Peanut Butter Banana Toast // The Laidback Vegan
I’m not sure if that sounds appealing or not, but I’m leaving it. #nofilter

This peanut butter banana toast is quite possibly the most perfect breakfast I’ve ever had, and I’m not expecting it to be topped any time soon. The combination of the nutty peanut butter; sweet, smooth bananas; satisfying, whole-grain bread; a drizzle of rich agave; a sprinkle of sea salt.. it’s not only insanely hearty and satisfying, but “whole” or clean, totally vegan, and keeps you full for hours. Oh, that and it takes approximately the time of bread in the toaster + 14 seconds to make.

Peanut Butter Banana Toast // The Laidback Vegan
You could skimp on the salt and agave if you absolutely had to, but I beg you to make it with these little extras. The salt brings out the flavor and a fullness to the meal, and the agave brings everything together for a perfection in flavor and roundness that just can’t be beat. For reals.

Now I just have to wonder if one can OD on bananas.. I don’t.. think… you can.. but….

[yumprint-recipe id=’12’]

Cheryl Malik

Meet Cheryl Malik

Cheryl Malik is the recipe developer, writer, and photographer behind the healthy, flavorful, family friendly recipes at 40 Aprons. She's been a blogger for 10+ years and is known for her delicious recipes and detailed recipe instructions. Cheryl is a mom of three who lives in Memphis, TN.

Read more...

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  1. Nancy says

    Posted on 3/14/14 at 6:23 am

    I’ve been eating this long before I was concerned with what I ate so I giggled when I saw the recipe. Now I add local raw honey, walnuts or pecans, cinnamon and chia seeds. Breakfast of champions!

    Reply
  2. O Show says

    Posted on 3/12/14 at 11:15 am

    This may be the absolute best and quickest breakfast for those of us that are rushed in the morning to get to work and also attempting to eat healthy. SO GOOD!

    Reply
    • Cheryl Hurley says

      Posted on 3/12/14 at 6:29 pm

      Thanks O!!

      Reply
  3. RavieNomNoms says

    Posted on 3/12/14 at 10:51 am

    NOMS, peanut butter and banana are so amazing together!

    Reply
    • Cheryl Hurley says

      Posted on 3/12/14 at 11:09 am

      A big amen to that!

      Reply

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