These Instant Pot chicken legs are the easiest thing you’ll make all week! Rub the legs in a blend of delicious spices then transfer to the Instant Pot. This healthy and protein-packed recipe comes together in under 15 minutes!
Whole30 dinner, breakfast, lunch, and meal prep recipes that are loaded with flavor and totally family friendly. Here you'll find reader faves like my 1-million-views (I know!) Egg Roll in a Bowl, along with my beloved Zuppa Toscana, and my Crockpot Paleo Carnitas.
This cauliflower steak recipe is simply the best! Delicious and savory, these cauliflower steaks are roasted to perfection with a simple spice blend. They’re great as an easy side dish but hearty enough for a vegetarian main course. Serve with your favorite dipping sauce for even more flavor.
This baba ganoush is restaurant-quality: smoky, creamy, and super flavorful. Easy to make, it’s naturally vegan, Whole30, and low carb, too. This Middle Eastern and Mediterranean appetizer is one of our all-time favorite dip recipes!
These blistered shishito peppers are cooked to perfection in a skillet then tossed with butter and served with a quick and easy lemon-garlic aioli. This is one of my favorite vegetable recipes of all time, and I devour them all summer! You’ll love this appetizer or side dish just as much as I do, guaranteed.
Learning how to freeze peaches means delicious, ripe peaches all year round! Follow these simple steps for frozen peaches that don’t clump and aren’t mushy!
This simple grilled cauliflower is perfectly tender and lightly seasoned! With just five ingredients you’ll have a healthy and delicious side dish. Add this grilled cauliflower to your next cookout lineup and impress everyone with how versatile this nutritious vegetable can be!