This Post May Contain Affiliate Links. Please Read Our Disclosure Policy.
We’ve collected more than 40 delicious, incredible, mouth-watering paleo recipes and compiled them here in one convenient list to help you on your paleo journey. These recipes incorporate whole-food, nutrient-dense, paleo-friendly ingredients in interesting and delicious ways – keeping mealtime exciting and preventing burnout.
Eliminating dairy, legumes, and grains from your diet can seem really restricting at first. Thanks to incredible paleo recipes like these, though, you can keep meals fresh and interesting with very little effort.
With this list you can eat a new paleo meal every single day if you want – but I guarantee you’ll want to make at least a few of these more than once.
Without further ado…
Paleo Breakfast Recipes
1. Hashbrown Breakfast Casserole with Eggs and Sausage
Recipe from 40 Aprons
One of my family's favorites! This breakfast casserole is SO easy, and so delicious. It's full of shredded hashbrowns, breakfast sausage, fluffy eggs, and a creamy sauce. Great for meal prep or make-ahead breakfasts!
A twist on my reader-favorite egg roll in a bowl recipe! This breakfast version features breakfast sausage, sweet mango, and a perfect fried egg. I dare say it might even be better than the original!
I'll let you debate in the comments whether shrimp & grits falls under "breakfast" or "dinner". This is a paleo-friendly take on a classic dish, swapping traditional grits out for remarkably convincing cauliflower grits. It's still got all the flavor you expect, though!
Simple seasonings and an even simpler cooking method makes eating paleo a breeze! You can serve an air fried whole chicken as the star of your holiday meal, or use the meat as the protein in a variety of dishes.
Another reader fave gets a paleo makeover! Juicy chicken breasts in a dairy-free cream sauce, with sun-dried tomatoes, fresh basil, and crushed red pepper. We're huge Marry Me Chicken fans and this version is no exception!
Dairy free, but still super creamy, this recipe combines chicken breasts with artichoke hearts, sun-dried tomatoes, and spinach to create an easy weeknight skillet meal that also happens to be one of my favorite paleo recipes.
Despite containing zero pasta, heavy cream, or parmesan cheese, this paleo carbonara tastes just like you would expect a traditional carbonara to taste! I used my favorite paleo alfredo sauce with palmini noodles, tender chicken, and crispy bacon and the results are wonderful!
10. Stuffed Sweet Potatoes with Buffalo Chicken & Buffalo Ranch
Recipe from 40 Aprons
Anyone who's been cooking our recipes for a while knows this one! It's one of the favorites of all the favorites, and for good reason. Super creamy buffalo shredded chicken is stuffed into tender, fluffy sweet potatoes, then topped with a homemade buffalo ranch and sliced green onions. This one will change the way you look at sweet potatoes!
I know what you're thinking. "Cheryl, how can fried chicken be paleo?" Well, the breading is a blend of paleo-friendly ingredients, and the chicken is pan-fried in the slightest amount of neutral oil to get it nice and crispy.
12. Everything Bagel Chicken and Scallion “Cream Cheese” Sauce
Recipe from 40 Aprons
Non-paleo Everything Bagel Chicken is a 40 Aprons classic, and this version keeps everything everyone loves about the original while making it paleo-friendly and Whole30-compatible. It's baked chicken with a crust of Everything But the Bagel seasoning, topped with a super rich, super thick scallion "cream cheese" sauce (minus the actual "cream cheese" of course).
Chipotle-spiced chicken breasts, a healthy helping of guac, a vibrant pico de gallo, and a bed of cauliflower rice. I promise you'll never even miss the tortilla.
14. Hibachi Chicken and Veggies with Cauliflower Fried Rice
Recipe from 40 Aprons
With restaurant-style sautéed vegetables, cauliflower fried rice, super tender chicken, and a spicy mustard dipping sauce, this is basically a full hibachi restaurant dinner… made paleo, and made at home!
This is, like, the ultimate paleo Southern comfort food dinner. Creamy mashed potatoes. Crispy fried chicken bites. A savory gravy. Garlicky, tender-crisp green beans. And it's all made in 1 skillet and 1 saucepan.
17. Sous Vide Flank Steak with Homemade Chimichurri
Recipe from 40 Aprons
Perfectly juicy steak paired with a homemade version of the incredible chimichurri sauce from Texas de Brazil. The sous vide method means foolproof results, and a quick sear finishes things off.
Sandwiched between two iceberg lettuce "buns" are two thin, juicy, mustard-brushed burger patties topped with pickles, caramelized onions, and the most incredible burger sauce. All 100% paleo!
In case you couldn't tell, we love to take a classic dish and adapt it to fit various needs. This one-skillet salisbury steak does just that, smothering tender beef patties in a rich, paleo-friendly mushroom gravy. Ready to eat in as little as 30 minutes!
Stroganoff is just a big bowl of comfort. It's not pretty, but it's tasty! This one's made with paleo staples like arrowroot and coconut cream to keep it as much like the original as possible, and I think it gets the job done nicely!
This one's especially great when the warm weather rolls around. Ahi tuna marinated in fresh lime juice, mixed with red onion, jalapeño, cucumber, avocado, and cilantro. It's bright and tangy, and a fantastic source of protein, good fats, and lots of nutrients.
Lobster is amazing anyway, but this Instant Pot method makes cooking tails perfectly a breeze. It even includes step-by-step instructions for prepping the tails first! Make sure you serve your lobster tails with ghee, not butter, to keep things paleo.
Do you have 10 minutes to spare? If so, you've got enough time for a tasty, nutritious, low-effort entrèe! This recipe calls for an air fryer and just 4 ingredients – salmon fillets, oil, sea salt, and a little fresh pepper.
A longtime favorite in my home and yours, egg roll in a bowl is everything. Paleo, Whole30, low carb, keto, dairy free… and also easy. Delicious. Satisfying. Filling. And that creamy chili sauce? I still dream about it, and I've been making it for 13+ years at this point.
Slow-cooked pork, shredded then browned for crisp edges, is a great protein option for a paleo meal plan! Pair the meat with a salad, cauliflower rice, or toss it into an omelette. It's super versatile and packed with flavor!
These lettuce wraps, inspired by the ones at P.F. Chang's, are full of veggies and your choice of pork or chicken. They're light yet filling, with a slight sweetness and a little bit of spice.
I actually prefer to use lamb when I make these meatballs, but you can absolutely use pork or even beef instead. The meatballs are great for a boost of protein, since they're just meat, an egg, minced onion, spices, and fresh herbs. Serve them with paleo-friendly tzatziki, steamed cauliflower rice, and a cucumber-tomato salad for a full Mediterranean meal.
A true indulgence, this one's great as a dinner, a side dish, or even a sharable appetizer. You've got crisp sweet potato fries topped with bacon, fried eggs, guacamole, green onions, and a garlicky ranch dressing. No deprivation here!
This was the very first recipe I ever shared online, and more than a decade later, it's still one of my absolute favorites. It's the epitome of restaurant-quality salsa, and it's a perfect snack, side, or condiment for pretty much anything.
Cauliflower rice gets used a lot around here, and I love to dress it up from time-to-time with a little cilantro, fresh lime juice, and coconut cream. Pair it with literally any of your favorite Mexican-inspired dishes!
Smashed baby gold potatoes are deliciously crispy outside and fluffy inside, and they go well with so many different entrées. Plus, the air fryer makes preparing these potatoes so much faster and easier than the traditional oven method.
Ok, this one's pretty seasonal, but it's one of my favorites, and it's ridiculously delicious, so it definitely earns a spot on this list. It tastes just like "real" stuffing, but even better.
If you're paleo or on a Whole30-round, you have to make this tzatziki at least once. I've been making it for years, and it's one of the best and easiest ways I've found to instantly boost a dish. It's tangy and creamy and full of bright, fresh flavor.
35. Best Chimichurri Recipe Ever (from Texas de Brazil)
Recipe from 40 Aprons
Another one that I've been making (and loving) for years, this is a perfect copycat of the incredible, vibrant chimichurri that's served at Texas de Brazil. It's full of fresh herbs and garlic and spices and rich oil, and it's great on steak, chicken, fish, shrimp, you name it.
If you asked me to name the all-time Top 5 recipes on 40 Aprons, this zuppa would definitely make the list. We make it multiple times a year, especially in the chilly months. It's so rich and creamy and filling, and there's the tiniest bit of spice in there, too.
This is such a simple recipe, but it tastes (and smells!) SO divine. My favorite part? You can easily dress it up with any of your favorite taco toppings. It's a great way to keep it interesting if you're planning to make a big batch to eat over a few days.
Oh, man, I love this one. It starts with a beautifully-seasoned homemade Italian sausage, and adds diced tomatoes, cashew cream, chicken broth, onion, and garlic. The sheets of lasagna? I replaced those with thinly sliced zucchini to keep it nice and paleo/Whole30.
40. Instant Pot Chicken Tortilla-Less Soup (with Slow Cooker Option)
Recipe from 40 Aprons
This soup is so good you won't even care about the missing tortilla strips. It's hearty, creamy, and has just the right amount of heat. Instant Pot and Crockpot versions included!
These are THE perfect brownies. Fudgy and dense, with a crunchy, crackly top and chewy edges, plus they're quick and easy to make. And if all that's not enough, they're paleo, grain free, and dairy free, too!
A lime version of classic lemon bars (don't worry, we've got those, too!), these babies are tangy, rich, and perfectly sweet, while also being grain free, gluten free, lactose free, and refined-sugar free. These are fab for spring and summer!
44. Paleo Carrot Cake with “Cream Cheese” Frosting
Recipe from 40 Aprons
Speaking of Easter, I just can't not mention this carrot cake recipe. This one of those "literally no one would ever guess this cake is paleo" recipes because it's just that delicious. Super moist, tons of flavor, a perfect frosting. You can't go wrong.
In addition to being a certified health coach, certified yoga instructor, and mom of 3, Cheryl is also the recipe developer, editor-in-chief, food photographer, and passionate foodie behind 40 Aprons. Having spent the last 10+ years as a food blogger, she's become known for her flavorful recipes, detailed instructions, gorgeous photography, and down-to-earth approach to food and cooking in general.
Never Miss A Meal!
New Recipes Straight To Your Inbox
A curated selection of our most recent recipes, delivered straight to your inbox once a week.
Never Miss A Meal!
New Recipes Straight To Your Inbox
A curated selection of our most recent recipes, delivered straight to your inbox once a week.
Thank you!
You have successfully joined our subscriber list.