A breakfast version of the beloved egg roll in a bowl, made with breakfast sausage, sweet mango, and all topped with a delicious fried egg! Whole30 and paleo, this egg roll in a bowl update might be even better than the original, and is a great healthy meal prep option for busy mornings.
What Makes This Recipe So Good
- Meal prepping? Breakfast egg roll in a bowl is a perfect Whole30 or Paleo recipe to make-ahead so you can save valuable morning time.
- It’s got a healthy serving of protein and fat to keep you full and satisfied until lunch.
- If you don’t eat pork, don’t worry! You can use ground turkey or ground chicken and it will still be amazing.
Sriracha – Tangy. Spicy. Garlicky. Sweet. I love it. Unfortunately, traditional premade sriracha contains sugar, so it’s a Whole30 no-no. Fortunately, I found out it’s actually really easy to make your own. You can find my DIY Whole30 (and vegan, paleo, and sugar-free) sriracha recipe here.
Mayonnaise – Mayo gets a lot of undeserved hate, in my opinion. It’s creamy, rich, and adds a little zing to just about anything. It can be really difficult to find a Whole30-compliant mayo at the store, though. Primal Kitchen Avocado Oil Mayonnaise is a great option in a pinch, but I prefer to make my own. Get my One Minute Whole30 Mayo recipe here!
Coconut aminos – This is a soy-free, wheat-free, gluten-free, and lower-sodium alternative to soy sauce, which is PERFECT for Whole30 compliance.
Mango – Not only are they a yummy, juicy source of fiber, but mangoes are full of vitamins and antioxidants that bodies love. Plus, they’re easy to find at the grocery store year-round.
- For easy drizzling, place some of the creamy chili sauce in a sandwich bag and snip off the corner. Voila!
- “Cooking” garlic becomes “burning” garlic pretty quickly, so be careful. Saute until it’s just fragrant.
- If you’re meal prepping your breakfast egg roll in a bowl, store your creamy chili sauce separately from your egg roll mixture.
- Frying an egg can be trickier than you’d think. For the best results, use a non-stick skillet over medium heat. When the skillet is hot and the ghee is melted, slowly pour in your egg from a small bowl. Cook until the egg whites are set but the yolk is still soft. Remove immediately for sunny-side-up, or flip and cook an additional 10-30 seconds for over-easy eggs; 30-60 seconds for over-medium eggs; or 1-2 minutes for over-hard eggs. Season with salt and pepper!
More Delicious Breakfast Recipes
- Paleo Pancakes
- Crockpot Breakfast Casserole
- Tonga Toast French Toast Casserole
- Whole30 Breakfast Tacos
- Air Fryer Cinnamon Rolls
- Truffled Scrambled Eggs
- Breakfast Pizza with Sausage, Bacon, and Scrambled Eggs
- POG Juice Mimosas
- Air Fryer Frozen Hash Brown Patties
- Italian Breakfast Casserole (Whole30, Keto)
- Blueberry Baked Oatmeal
- Keto French Toast
For the Egg Roll in a Bowl
- 2 tablespoons sesame oil
- 6 green onions sliced, green and white parts divided
- 5 cloves garlic minced
- 1 pound ground pork sausage Whole30 compliant, or make your own
- ½ teaspoon dried ginger
- 1 8-ounce can water chestnuts chopped, see Notes for keto or low carb
- 1 tablespoon sriracha or hot sauce Whole30 compliant, or make your own
- 1 14-ounce bag coleslaw mix
- 3 tablespoons coconut aminos see Notes
- 1 teaspoon rice vinegar
- 1 mango peeled and chopped., see Notes for keto or low carb
- ⅛-¼ teaspoon white pepper or black pepper
For the Creamy Chili Sauce
For the Toppings
- 4 eggs
- 1 tablespoon ghee
- Heat sesame oil in a large skillet over medium heat. Saute white parts of green onions and garlic.
- Add ground pork, ginger, water chestnuts, and 1 tablespoon of sriracha. Cook until pork is browned, broken up, and cooked through, about 7-10 minutes.
- Stir in coleslaw mix, coconut aminos, rice wine vinegar, white pepper, mango, and salt. Stir regularly until everything is well combined and the coleslaw is tender, about 5 minutes.
For the Creamy Chili Sauce
- In a small bowl, whisk together mayonnaise and hot sauce. Add a pinch of salt, to taste.
For the Toppings
- Fry eggs in 1 tablespoon ghee
- Coconut aminos are a MUST for Whole30 compliance, but if you’re not Whole30, you can substitute your favorite soy sauce instead.
- Make your own sugar-free sriracha to keep this dish Whole30 compliant, or substitute a compliant hot sauce, like Frank’s Red Hot or Tabasco.
- Remember, standard grocery-store mayonnaises contain ingredients that aren’t allowed on a Whole30 diet. Opt for something like Primal Kitchen’s Avocado Oil Mayo, or make your own!
- Make it Low Carb: Leave out the mangoes and water chestnuts.
- Make it Keto: Leave out the mangoes and water chestnuts, and use soy sauce instead of coconut aminos.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.