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Full of protein and fiber, beans are an incredibly versatile pantry staple. I’ve compiled a list of my recipes featuring beans, and you’ll be surprised how many things you can make out them! (Hello, BROWNIES.)

Bean recipe roundup

Should I Soak My Beans?

Soaking beans prior to cooking makes them easier to digest and helps them take less time to cook! We soak ours overnight for about 10-12 hours.

To soak beans, rinse them well in a colander over the sink. Add them to a large pot or bowl and fill water about two inches above the beans. Let it sit overnight, draining in the morning.

Close-up of black bean burger recipe

Epic Black Bean Burgers

Instant pot black beans

Instant Pot Black Beans

Stack of four delicious black bean brownies

Black Bean Brownies

Slow cooker pinto beans

Slow Cooker Pinto Beans

Bowl of easy bean soup

Easy Black Bean Soup

Kale and white bean soup

Kale and White Bean Soup

Vegan chili

Vegan Chili

Refried black beans

Refried Black Beans

Healthy chicken tostadas

Healthy Chicken Tostadas

Vegetarian enchiladas in a dish

Vegetarian Enchiladas with Goat Cheese

Plate of bean and cheese taquitos with limes and served with pico de gallo and avocado

Bean and Cheese Taquitos (4 Ingredients)

white bean chili in a white bowl with fresh toppings

White Bean Chili

Instant Pot burrito bowl

Instant Pot Burrito Bowls with Chicken

Top shot of slow cooker turkey chili served with toppings

Slow Cooker Turkey Chili


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