This Instant Pot jambalaya is an easier take on a classic Cajun recipe! It has all the components of this flavor-packed comfort meal, yet comes together in a fraction of the time. This Instant Pot jambalaya is the perfect quick and simple recipe to throw together for family and friends!
What Makes This Recipe So Good
- It’s exploding with delicious spice and flavor! If you’re ever looking for a flavor-packed meal – this is it. Two heaping tablespoons of Cajun seasoning give this Instant Pot jambalaya an insane amount of delicious flavor!
- It comes together in just one pot! The Instant Pot not only reduces the cook time by about half, but it makes cleanup a breeze. This is one of my favorite recipes to throw together for friends and family. It yields a mouthwatering meal with very little work!
- It’s virtually foolproof! This Instant Pot jambalaya recipe is outlined with a few very simple steps that truly anyone can follow. With very little room for error, you’ll have a perfectly cooked and irresistible jambalaya every time you make it!
Andouille Sausage – Different from most other sausages, andouille sausage has a smoky flavor and coarse texture. I highly recommend against using any other sausage in this recipe. Andouille is traditional to all jambalaya dishes. I was even able to find a Cajun-style andouille sausage for this recipe and oh boy, was it delicious! However, if you can’t find andouille sausage, you can use chorizo instead. Though avoid making this recipe without the sausage. The sausage packs in so much delicious flavor!
Cajun Seasoning – Cajun seasoning is comprised of some of the best spices! Smoked paprika, cayenne pepper, and dried oregano are just a few of many. It’s perfectly spicy, smoky, and adds an incredible depth of flavor to this Instant Pot jambalaya. Though if you can’t find Cajun seasoning at your local grocery store, I recommend making it yourself using one of the many Cajun seasoning recipes on the internet.
Long Grain White Rice – This specific variety of rice maintains its shape and fluffs up beautifully once cooked. Long grain white rice is another staple ingredient to traditional jambalaya recipes and provides an ideal texture to the base of this dish. Types of long grain white rices include both basmati rice and jasmine rice – either will work in this recipe!
- Don’t overthink this super simple Instant Pot jambalaya recipe! It really is as easy as outlined in the recipe below. Move from one step right into the other, using the exact same pot – not adding or removing any elements.
- You can easily double this recipe if you’d like! Like I said before, I love throwing this jambalaya recipe together for a crowd. And when I do, I double the amount of each ingredient while sticking to the exact same cooking times in the recipe.
- Remember to stir everything together in the last step – right after you add the shrimp, chicken, and sausage! The goal here is to ensure everything is evenly distributed throughout your Instant Pot jambalaya. If you forget to stir before placing the lid back on, you risk overcooking the rice which will sit at the bottom of the pot.
More Instant Pot Recipes You’ll Love
- Instant Pot Shrimp
- The Best EVER Instant Pot Black Eyed Peas
- Instant Pot Dal
- 50 Low Carb Instant Pot Recipes
- Instant Pot Eggs
- Instant Pot Carne Asada
- Dreamy Instant Pot Chicken and Rice
- Instant Pot Chicken Wings
- Instant Pot Chicken Legs
- The Best Instant Pot Chicken Tikka Masala
- Instant Pot Applesauce
- Instant Pot Jasmine Rice (Under 10 Minutes)
- 3 tablespoons vegetable oil divided
- 1 pound andouille sausage sliced into rounds
- 1 pound boneless skinless chicken breasts cut into bite-sized pieces
- 1 onion chopped
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 2 celery stalks chopped
- 4 cloves garlic minced
- 2 tablespoons Cajun seasoning
- 1 teaspoon black pepper
- 1 teaspoon salt
- ⅛ teaspoon cayenne pepper see Notes
- 1 ½ cups long grain white rice
- 1 (14.5 ounce) can fire roasted diced tomatoes
- 2 cups chicken broth
- 1 pound raw shrimp peeled
- Instant Pot
- Set Instant Pot to sauté setting. Add one tablespoon vegetable oil and once hot, add in the sliced andouille sausage, cook for about 3 minutes per side or until golden brown. Remove sausage from pot and set aside.
- Add one tablespoon vegetable oil along with the chicken, cook for about 5 minutes or until browned. Remove chicken from pot and set aside.
- Add the remaining one tablespoon of vegetable oil along with onion, green bell pepper, red bell pepper, celery, and garlic. Sauté for 3 minutes or until onion is translucent, stirring occasionally.
- Add in the Cajun seasoning, black pepper, salt, cayenne pepper, and rice. Stir for about 1 minute to coat the rice in spices.
- Press cancel to turn off heat then add in the diced tomatoes and chicken broth. Mix to combine then secure with lid and set Instant Pot to cook on manual high pressure for 8 minutes.
- Manually release steam, remove lid then add in the raw shrimp along with the cooked sausage and chicken. Stir to combine then secure lid and allow residual heat to cook for 5-10 minutes, or until shrimp is cooked through.
- Cayenne Pepper: If you prefer a milder jambalaya, feel free to leave out the additional cayenne pepper altogether. Cajun seasoning already has cayenne pepper in it and packs in a bit of spice on its own.
- Make it Low Carb: Substitute the rice for 2 ½ cups of cauliflower rice instead. Reduce the amount of chicken broth to just one cup. In step 5, set the manual high pressure time to just 1 minute!
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.