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This breakfast pizza is the most fun breakfast there is! Easy to make with a pre-made crust, this pizza is loaded with bacon, sausage, eggs, and cheese. It’s sure to become everyone’s favorite breakfast, and you can make it gluten free or low carb easily.
What Makes This Recipe So Good
- A breakfast pizza is such a fun way to change things up a little. Instead of omelets or plain old bacon and eggs, make a pizza instead! It’s a great option for a family breakfast on holidays or weekends, too.
- This is a super easy recipe to customize! Use ham instead of bacon or sausage, mix onions and bell pepper or spinach into the scrambled eggs, top it with a little salsa or hot sauce, add pepper jack cheese for heat. The possibilities are endless!
- This recipe makes one 12-inch breakfast pizza, but you could totally adapt it for a few smaller personal pizzas instead. That way everyone gets their breakfast favorites!
Key Ingredients
Pizza Crust – Frozen or refrigerated will both work here, or go the extra mile and make your own crust from scratch! If you’re paleo, we have a great recipe for a paleo pizza crust with cassava flour. Just make sure to eliminate the dairy ingredients from the breakfast pizza recipe!
Eggs – The trick to amazingly creamy, fluffy scrambled eggs is just a little milk! You could also use heavy cream or softened cream cheese. Oh, and be sure to use a whisk (not a fork) and scramble them vigorously so you incorporate enough air.
Cheese – So you CAN use pre-packaged, shredded cheese… but you’ll have MUCH better results (and flavors) if you shred your own! It’s so easy to do, too – all you need is a cheese grate and a block of decent cheese. Trust me, it really does make a big difference!
Chef’s Tips
- If you’d like a little sauce on your breakfast pizza, an easy hollandaise would be perfect! Make it in the microwave while the pizza bakes, then drizzle it over the top of the pizza before you slice it.
- Use mild or hot breakfast sausage, whichever you prefer, and don’t be shy with the bacon crumbles! You can totally use more or less than what’s listed below, for any ingredient.
- Since all of the ingredients get baked together at the end, it’s important you don’t overcook anything. The eggs should be pretty soft, the bacon should be cooked through but not super crispy, the sausage should be just browned and crumbled, and the pizza crust should be lightly golden. If you cook anything too much on the first pass, it’ll be dry and overdone (or maybe burnt) after the entire breakfast pizza bakes.
More Tasty Breakfast Recipes to Start Your Day Right
- Breakfast Egg Roll in a Bowl (Whole30, Paleo)
- The BEST Tater Tot Breakfast Casserole
- Gluten Free Cinnamon Rolls (Cinnabon Copycat)
- Crockpot Breakfast Casserole
- Perfect Air Fryer French Toast
- Italian Breakfast Casserole (Whole30, Keto)
Breakfast Pizza with Sausage, Bacon, and Scrambled Eggs
Ingredients
- 6 slices bacon
- ½ pound breakfast sausage mild or hot
- 1 12-inch pre-made pizza crust see Notes
- 1 tablespoon olive oil
- 1 clove garlic finely minced
- 6 large eggs
- 2 tablespoons milk of choice see Notes
- 2 tablespoons water
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup freshly shredded cheddar cheese divided
- 1 cup freshly shredded mozzarella divided
- 1 green onion thinly sliced
- cherry tomatoes halved, optional, for garnish
Equipment
- Large skillet
- Plate lined with paper towels
- Large cookie sheet or pizza pan
- Pastry brush
- Cheese grater
- Whisk
Instructions
- Preheat oven to 400° Fahrenheit. While oven preheats, fry bacon in large skillet until fully cooked, but not too crispy since it will continue cooking in oven. Transfer cooked bacon to plate lined with paper towels to drain. Set aside.
- Add breakfast sausage to same skillet. Cook until sausage is browned and crumbled, then drain grease and set skillet & sausage aside.
- Place pre-made pizza crust on cookie sheet or pizza pan (or round pizza stone if you have one). Use pastry brush to liberally brush crust with olive oil and minced garlic. Place baking sheet in preheated oven and bake 8 minutes or until just golden.
- While pizza crust pre-bakes, chop or crumble bacon into very small pieces and shred cheese if you haven't already. Wipe any remaining grease out of skillet, then heat skillet over medium heat.
- Break eggs into skillet and whisk well. Continue whisking while slowly pouring in milk and water. Add salt and pepper, then scramble eggs until liquid is gone. Eggs should still be very soft.
- Spread soft scrambled eggs on baked pizza crust, leaving narrow border around outside edge of crust.
- Top scrambled eggs with ½ cup shredded cheddar and ½ cup shredded mozzarella, then add crumbled bacon and sausage and top with remaining cheeses. Sprinkle green onions over cheese.
- Return pizza crust to oven and bake another 5 to 8 minutes, until cheese is melted and gooey. Remove from oven, garnish with cherry tomatoes if desired, slice, and serve.
Notes
- Pizza Crust: You can make this pizza with cauliflower crust, gluten-free crust, low-carb crust, etc. If you’re using a frozen pre-made crust, make sure to thaw it completely first.
- Milk: If you don’t have or don’t want to use milk, replace it with 2 tablespoons water (plus the 2 tablespoons of water the recipe calls for, making 4 tablespoons water total).
- Leftovers: Refrigerate leftover pizza in an airtight container up to 4 days. Reheat in the oven, covered with foil, for 20 minutes at 350°F, or in the air fryer, without foil, for 6 minutes at 350°F.
- Make it Dairy Free: Replace the milk with 2 tablespoons water and use dairy-free cheese.
- Make it Paleo: Use a paleo pizza crust (I have a recipe for one here), replace the milk with water, and use paleo-friendly cheese alternatives, bacon, and sausage.
- If you’d like a little sauce on your breakfast pizza, an easy hollandaise would be perfect! Make it in the microwave while the pizza bakes, then drizzle it over the top of the pizza before you slice it.
Nutrition Information
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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Amazing!!
Made a giant batch as a part of a brunch buffet. It was the first thing gone, and people were asking for more.
Thank you!
Ooh, how perfect for a brunch buffet! So glad everyone loved it! Thanks for sharing, Brooklyn. 🙂
Perfect for a crowd! I made this for a family brunch and it went over so well! To accommodate for everyone’s allergies and preference I did one version with turkey bacon / sausage and one with pork, and used Simple Mills crust. and Definitely keeping this in my recipe book for future events to please kids and adults alike. One piece of advice, don’t skip the tomatoes and green onions on top! I served them separately to allow guest to customize to their liking. This stores well and the leftovers are great cold or warm.
So glad you enjoyed it! Thanks for this feedback. 🙂
That looks really good. I’m going to give this recipe a whirl.
Hope you enjoy it!
great idea and with cauliflower crust too, pretty much on board with all of your ingredients but nice to be able to customize too, thank you!