Delicious POG juice + champagne… does it get any better? This tropical take on a traditional mimosa is instant transportation to warmer, beachier places, and this brunchy cocktail reminds me of my trips to the Polynesian Resort at Disney World. Easy to make, delicious, and super fun.
What Makes This Recipe So Good
- POG juice mimosas are exactly what they sound like – delicious, tropical POG juice with combined with a bubbly sparkling wine. They’re pretty much the best brunch cocktail you could imagine.
- This is written as a pitcher drink, but you could easily make individual servings instead. Serving a large group? Use the servings calculator on the recipe card to adjust the recipe to fit your needs!
- I like to chill my glasses for half an hour to an hour before serving. That helps keep the mimosas cold without adding ice that’ll water down the drink.
- The nice thing about POG juice mimosas (or any mimosa, really) is you can make them as a dry or as sweet as you like. It all just depends on the ingredients you use! Orange juice and sparkling wine are the main stars of the show, so use good-quality versions that you really enjoy the taste of.
More Cocktails & Mocktails You’ll Love
- Easy Mojito Pitcher Recipe
- Magic 2-Minute Fruity Frozen Margaritas
- Peach White Wine Sangria
- Virgin Mojito
- Perfect Cinnamon Apple Cider Mimosa
- Apple Cider Sangria
- 1 ½ cups orange juice chilled
- ¾ cup passion fruit nectar chilled
- ¾ cup guava nectar chilled
- 750 mL prosecco, champagne, or sparkling wine 1 bottle, chilled
- orange slices or coins optional, for garnish
- large pitcher
- long-handled spoon
- Add all ingredients to large pitcher. Stir well to thoroughly incorporate, then pour mixture into glasses, garnish with orange slices or coins (optional), and serve immediately.
- For especially refreshing mimosas, chill your glasses until you’re ready to serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.