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Home Blog Course Cocktails

POG Juice Mimosas

Cheryl Malik
Cheryl Malik Posted: 05/31/22 Updated: 04/06/23
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DF Dairy Free GF Gluten Free LC Low Carb V Vegan VG Vegetarian

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Delicious POG juice + champagne… does it get any better? This tropical take on a traditional mimosa is instant transportation to warmer, beachier places, and this brunchy cocktail reminds me of my trips to the Polynesian Resort at Disney World. Easy to make, delicious, and super fun.

Side view of two wine glasses holding POG juice mimosas with a carafe of pog juice in the background.

What Makes This Recipe So Good

  • POG juice mimosas are exactly what they sound like – delicious, tropical POG juice with combined with a bubbly sparkling wine. They’re pretty much the best brunch cocktail you could imagine.
  • This is written as a pitcher drink, but you could easily make individual servings instead. Serving a large group? Use the servings calculator on the recipe card to adjust the recipe to fit your needs!

Other Deliciously Tropical Recipes

Kiwi Starfruit Refresher (Starbucks Copycat)

Pineapple Smoothie

Blackened Fish Taco Bowls with Mango Salsa and Cilantro-Lime Rice

Coconut Rice

Chef’s Tips

  • I like to chill my glasses for half an hour to an hour before serving. That helps keep the mimosas cold without adding ice that’ll water down the drink.
  • The nice thing about POG juice mimosas (or any mimosa, really) is you can make them as a dry or as sweet as you like. It all just depends on the ingredients you use! Orange juice and sparkling wine are the main stars of the show, so use good-quality versions that you really enjoy the taste of.
Overhead, angled view of POG juice mimosas in two wine glasses with a carafe of juice in the background.

More Cocktails & Mocktails You’ll Love

  • Easy Mojito Pitcher Recipe
  • Magic 2-Minute Fruity Frozen Margaritas
  • Peach White Wine Sangria
  • Virgin Mojito
  • Perfect Cinnamon Apple Cider Mimosa
  • Apple Cider Sangria

Hey – you’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, TikTok, and Facebook, too!

Side view of two wine glasses holding POG juice mimosas with a carafe of pog juice in the background.

POG Juice Mimosas

Prep:5 minutes minutes
Cook:0 minutes minutes
Total:5 minutes minutes
These refreshing and delicious tropical brunch cocktails will transport you right to the beach – you don't even need to leave the house!
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6 mimosas

Ingredients

  • 1 ½ cups orange juice chilled
  • ¾ cup passion fruit nectar chilled
  • ¾ cup guava nectar chilled
  • 750 mL prosecco, champagne, or sparkling wine 1 bottle, chilled
  • orange slices or coins optional, for garnish

Equipment

  • large pitcher
  • long-handled spoon

Instructions 

  • Add all ingredients to large pitcher. Stir well to thoroughly incorporate, then pour mixture into glasses, garnish with orange slices or coins (optional), and serve immediately.

Notes

  • For especially refreshing mimosas, chill your glasses until you’re ready to serve.

Nutrition Information

Serving: 1mimosa, Calories: 123kcal, Carbohydrates: 17g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 13mg, Potassium: 331mg, Fiber: 1g, Sugar: 15g, Vitamin A: 356IU, Vitamin C: 46mg, Calcium: 23mg, Iron: 1mg, Net Carbs: 16g

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik

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Cheryl Malik

Meet Cheryl Malik

Cheryl Malik is the recipe developer, writer, and photographer behind the healthy, flavorful, family friendly recipes at 40 Aprons. She's been a blogger for 10+ years and is known for her delicious recipes and detailed recipe instructions. Cheryl is a mom of three who lives in Memphis, TN.

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