Bacon Guacamole

This bacon guacamole is simply epic! Based on the Chipotle guacamole recipe with just the perfect salty bacon-y crunch, this guac is the perfect keto or paleo appetizer or side with tortilla chips, grain-free tortilla chips, or on burrito bowls.

Why This Recipe Is So Good!

• This guacamole is insanely addictive — salty and richly flavorful with lime, onion, and cilantro.
• It’s oh so easy to make in just five minutes with only a few simple ingredients.
• This bacon guacamole is perfect for keto, paleo, and low carb diets.

Chef’s Tips

• Make sure to use sugar-free bacon. We used Pederson’s, which is available at Sprouts Farmer’s Market.
• We love Sprouts brand grain-free tortilla chips! Siete is amazing, too; both can be found at Sprouts Farmer’s Market.
• If you are on a keto diet, you can make your own keto tortilla chips or use pieces of bacon, cut into thirds and cooked until crisp, to dip! Parmesan crisps are also great for dipping.
• For paleo, use plantain chips, or try it on top of burrito bowls or taco salads.
• Leave out the bacon for vegan guacamole.

More Delicious Dips

• Taco Dip
• Fried Pickle Dip
• Marry-Me 7 Layer Dip
• Beer Cheese Dip
• Creamy Jalapeño Popper Dip (Low Carb, Keto)
• Addictive Crab Dip
• Creamy Herb Dip
• Best Vegan Queso Dip (Ever)
• Slow Cooker Buffalo Chicken Dip

Recipe By: Cheryl Malik

Bacon Guacamole

Prep 5 minutes minutes

Cook 3 minutes minutes

This bacon guacamole is incredibly flavorful and truly addictive.

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4 servings

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Equipment

• Potato masher
• Skillet

Ingredients

• ▢ 2 large Hass avocados halved and pitted
• ▢ 2 teaspoons lime juice
• ▢ 1/4-1/2 teaspoon sea salt
• ▢ ¼ cup red onion finely chopped
• ▢ 2 tablespoons cilantro leaves finely chopped
• ▢ ½ jalapeño pepper finely chopped, with seeds for spicy and without for mild. Optional
• ▢ 2-3 slices sugar-free bacon diced, cooked until crisp, and drained. See Note

To Serve

• ▢ grain-free or traditional tortilla chips
• ▢ plantain chips for paleo
• ▢ slices of bacon cut into thirds, cooked until crisp, and drained. For dipping on keto

Instructions

• Dice bacon and cook in skillet until crispy. Put to the side.
• Add avocados, lime, and salt to a large bowl. Mash with a potato masher until smooth with some chunks remaining.
• Add in red onion, jalapeño (if desired), and cilantro. Stir until well mixed.
• Sprinkle bacon on top of guacamole and serve.

• Bacon: Make sure to use sugar-free bacon. We used Pederson’s, which is available at Sprouts Farmer’s Market.
• Serving options: Siete or Sprouts brand grain-free tortilla chips, vegetables, on top of dietary-compliant burrito bowls or taco bowls, or see specific recommendations below.
• For keto: Make your own tortilla chips or use pieces of bacon or parmesan crisps to dip.
• For paleo: Use plantain chips.
• For vegan/vegetarian guacamole: Leave out the bacon.

Click for Nutrition Info

Approximate Information for One Serving

Calories: 212calProtein: 4gFat: 19gSaturated Fat: 4gCholesterol: 7mgSodium: 226mgPotassium: 524mgTotal Carbs: 10gFiber: 7gSugar: 1gNet Carbs: 3gVitamin A: 179IUVitamin C: 14mgCalcium: 12mgIron: 1mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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