Creamy Clam Dip

This clam dip is creamy, savory, and best of all, super quick and easy to throw together! Perfect with potato chips, it’s a delicious dip that makes an addictive appetizer everyone will love, even if they think they don’t like clams.

What Makes This Recipe So Good

• You probably think you don’t like clams. I haven’t done any studies or anything, but I’m guessing most people think they don’t like clams. That’s understandable. I promise, if you’re one of those people who don’t know for sure that you don’t like clams, give this clam dip a try. It’ll knock your socks off!
• This recipe couldn’t be any easier. All you have to do is stir! And really, if you use a stand mixer or a hand mixer, you don’t even have to do that.
• Clam dip is a great make-ahead option for BBQs, parties, and holiday get-togethers. It’ll keep in the fridge up to 5 days (just store it in an airtight container) so you can definitely make it the day before!
• I like to serve my clam dip with kettle chips because they’re a little sturdier than regular potato chips (plus I just like them better, so…). You could also use blue tortilla chips, crostini, or even buttery crackers. Raw vegetables would work, too! Celery, carrots, broccoli – all the usual suspects.

Key Ingredients

Clams – Minced clams keep this clam dip super creamy. Chopped clams are just too chunky, in my opinion. Canned clams are readily available at most grocery stores.

Cream Cheese – I prefer a plain cream cheese in my clam dip, but if you want to really play up the savory flavors, you could try a garlic & herb cream cheese.

Sour Cream – Adds to the creamy tanginess of the dip. If you’re not crazy about sour cream, you could sub in plain yogurt or mayo instead.

Chef’s Tips

• Chilling the clam dip is totally optional, but it gives the flavors time to really deepen and develop, so I highly recommend it! 30 minutes minimum, but if you can give it a couple of hours, that’s even better.
• For a dip with more intense flavors, mix in a little Old Bay seasoning and/or hot sauce. At the very least, I recommend serving the dip with a bottle of hot sauce on the side. Your guests can add a dash to their individual servings as they please!
• For a warm version, pop the clam dip in the oven for 20-30 minutes or so at 350° Fahrenheit. You’ll want the top of dip to be lightly golden with the edges slightly darker. Sprinkle a little parmesan or mozzarella on top before baking for a nice, cheesy crust.

Try These Delicious Dip Recipes, Too

• Addictive Hot Crab Dip (Low Carb, Keto, Gluten Free)
• Dill Dip
• Beer Cheese Dip
• Crab Rangoon Dip
• Cranberry Brie Dip
• Instant Pot Buffalo Chicken Dip