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Home Blog Dietary Concern Whole30

25 Whole30 Lent and Paleo Lent Recipes Recipes

Cheryl Malik
Cheryl Malik Posted: 03/11/17 Updated: 05/11/22
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P Paleo 30 Whole30

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Paleo Lent Recipes and Whole30 Lent Recipes

Having grown up in Catholic school, I have strong memories of blurred, black blobs on my forehead kicking off the 40 days of meatless Fridays. If you give up poultry, pork, lamb, and beef on Fridays during Lent but you’re still paleo, I’ve got you covered! I’ve included 25 awesome paleo recipes that are totally Lent-approved. Almost all are Whole30 recipes, too, since I know many of you are taking on the elimination diet for Lent, too. Dig in, my friends!

  1. Paleo shrimp and grits (Y’ALL. So good.)
  2. Paleo sushi bowl (omit the honey if Whole30)
  3. Fiona’s phenomenal fish packets
  4. Garlicky shrimp
  5. Paleo shakshuka (vegetarian)
  6. Seared ahi tuna with mango avocado salsa
  7. Mango + avocado salsa on pan-seared salmon
  8. Paleo smoked tuna salad
  9. Garlic shrimp with zucchini noodles
  10. Easy ceviche
  11. Paleo falafel (vegetarian)
  12. Fennel and grapefruit salad with Marlin steak (omit maple syrup if Whole30)
  13. Crab + avocado temaki
  14. Smoky dill grilled shrimp salad
  15. Paleo blackened snapper, papaya-pimento relish
  16. Shrimp in coconut broth
  17. Paleo krabby patties
  18. Paleo coconut chili lime shrimp
  19. Paleo bang bang shrimp tacos (Not Whole30 but they look so good I couldn’t resist.)
  20. Fish taco bowls
  21. Easy salmon with crispy lemon dill potatoes and Brussels sprouts
  22. Fish en papillote with citrus, ginger, and shiitake
  23. Paleo zucchini pasta with spicy shrimp marinara
  24. Slim Palate’s pistachio-crusted salmon
  25. Garlic orange glazed salmon
Cheryl Malik

Meet Cheryl Malik

In addition to being a certified health coach, certified yoga instructor, and mom of 3, Cheryl is also the recipe developer, editor-in-chief, food photographer, and passionate foodie behind 40 Aprons. Having spent the last 10+ years as a food blogger, she's become known for her flavorful recipes, detailed instructions, gorgeous photography, and down-to-earth approach to food and cooking in general.

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meet cheryl

 

Passionate foodie, certified health coach, serial entrepreneur, and mom of 3, I've been developing and sharing delicious, approachable recipes on 40 Aprons for more than a decade. My goal is simple: take the chore out of mealtime by creating recipes that anyone can cook and that never skimp on flavor.

 

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