Brownie batter is the BEST, and this recipe makes brownie batter edible and… healthy, too! It doesn’t get more epic than that. This recipe is gluten and grain free, paleo, and vegan. Made in 5 minutes and perfect for literally almost everyone.
Why This Healthy Edible Brownie Batter Is So Good
- This brownie batter is unbelievably rich and chocolatey. It’s hard to believe that something that tastes this good is paleo, gluten free, and vegan!
- This brownie batter literally take two steps, so it’s so easy to whip up a batch when you’re craving a sweet treat!
How To Make Healthy Edible Brownie Batter
All you need to make this super easy brownie batter is:
- almond flour
- cocoa powder
- pure maple syrup
- refined coconut oil melted
- almond milk
- vanilla extract
- sea salt
- dairy-free chocolate chips
Stir all together. That’s it!
More Deliciously Healthy and Easy Desserts
- No Bake Margarita Bars (Paleo, Vegan)
- Healthy Cake Batter Dip (Edible, Paleo, Vegan)
- Healthy Cookie Dough (Edible, Vegan, Paleo, Gluten Free)
- Flourless Keto Chocolate Torte Dessert (Gluten Free, Sugar Free, Grain Free)
Healthy Edible Brownie Batter
This edible brownie batter is amazingly chocolatey and rich, but still paleo, dairy-free, and gluten-free!
Prep Time 5 minutes
Servings 4
Calories 389 kcal
Ingredients
- 1 cup almond flour
- 2 tablespoons cocoa powder
- 5 tablespoons pure maple syrup
- 3 tablespoons refined coconut oil melted
- 2 tablespoons almond milk
- 1 tablespoon vanilla extract
- 1/4 cup dairy-free chocolate chips
- sea salt a couple big pinches
Instructions
-
Add all ingredients to a bowl. Stir.
Nutrition Facts
Healthy Edible Brownie Batter
Amount Per Serving
Calories 389
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 13g81%
Sodium 13mg1%
Potassium 94mg3%
Carbohydrates 31g10%
Fiber 5g21%
Sugar 22g24%
Protein 7g14%
Calcium 113mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Came out delicious! My kids and husband loved it. Honestly the chocolate chips were not necessary but didn’t ruin it. Love the texture. A quick and delicious dessert. I’m going to try different ingredients to sub the coconut oil (it added a great flavor but I try to limit fats)
I’m so glad y’all loved it! It’s definitely easy to switch up the ingredients, which one of the reasons it’s a big hit in my house.
Just made this! Amazing!! I was completely fooled! Closed my eyes and I was having my favourite flourless chocolate cake… but healthy! I’ve been having a hard time digesting sugar and flour and I’m so grateful for these recipes. Thank you for this! Will be trying other recipes for sure. <3
So glad you loved it!
Wow! It’s convincing as brownie batter! My kids didn’t realize they were eating something “healthy-ish” at all. Win!
That’s great! Love tricking kids into eating something “healthy-ish” haha!
We are OBSESSED with this recipe! Making it every weekend now as a sweet treat. Some times we leave out the cocoa powder, and then it is a delicious no-bake chocolate chip cookie batter! When we run out of maple syrup, we use honey or coconut sugar (with extra almond milk) and it turns out great. Thanks for your delicious recipes!
That’s a great idea! It’s definitely one of my favorite recipes for when I just need a little treat.
I like your concept but, I guess I need more info as I’m curious how this is a healthy recipe? As I notice this brownie recipe comes in at a whooping 778 calories, 57g of fat and 43g of sugar. Maybe I’m missing a detail. Sorry just have to ask. Thanks for any clarity.
That was actually just an error in our nutrition calculator. Should be fixed now. Thanks for pointing it out!
I would love to try this for those times that I have a chocolate craving but I am diabetic (type-1). How can we make this more diabetes-friendly? Substitute the honey for agave nectar or monk fruit?
I would recommend Lakanto Monk Fruit maple syrup! You should be able to replace it 1:1. Let me know how you like it 🙂