Boozy Whipped Coffee

What’s better than fluffy, sweet whipped coffee over milk? Boozy whipped coffee, of course! This easy cocktail pairs coffee liqueur with milk, all topped with a little cloud of whipped coffee for an Instagram-worthy drink. Perfect for brunch or after dinner, and easy to make vegan.

Why This Recipe Is So Good

• Whipped or dalgona coffee is all the rage right now for its light, sweet flavor and fluffy texture, so what’s the best way to improve on that? Make it a cocktail, of course!
• Like a delicious, chilled coffee house speciality coffee with a kick of Kahlúa, this is about to become your fave drinks for brunch, parties, and just special treats. It’s the modern version of The Dude’s favorite beverage, a White Russian.
• This recipe is super easy and surprisingly cheap, too! Just whip up a few ingredients and pour it into a glass. That’s it!

How To Make It

1. To make the whipped coffeee, add the instant coffee, hot water, and sweetener to a medium-sized bowl, then whip on medium to high speed with a hand-mixer. (See our post on whipped coffee for more tips and tricks!)
2. Fill a glass with the ice. Pour the Kahlúa or chocolate liqueur in, then the milk. Spoon or pipe the whipped coffee on top.

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Chef’s Tips

• Use any sort of granulated sweetener in your whipped coffee, like sugar, coconut sugar, or granulated Swerve.
• We love whole milk in our whipped coffee because of how rich and delicious it makes the drink, but almond, coconut, oat, or whatever milk you have on hand is fine!
• For a vegan drink, just use non-dairy milk!
• We used Kahlúa in our drink, but you can use any coffee liqueur you like. You can even make your own!

More Cocktail & Drink Recipes

• Paleo Red, White, and Blue Cocktails (Dairy Free, Vegan, Refined Sugar Free)
• Healthy Pink Drink Strawberry Refresher (Whole30, Unsweetened, Caffeine-Free, Vegan)
• Mango Pineapple Smoothie
• Champagne Jello Shots with Blueberries
• Perfect Cinnamon Apple Cider Mimosa