This Post May Contain Affiliate Links. Please Read Our Disclosure Policy.
Chicken stock is extra quick and easy to make in the Instant Pot! In three simple steps you’ll have a wholesome and nutritious homemade chicken stock. Ditch the store-bought kind, and reach for this flavorful and healthy stock recipe instead!
What Makes This Recipe So Good
- The Instant Pot does all the hard work for you! Simply add all ingredients to the pot, secure the lid and set to pressure cook for 45 minutes. Return to perfect, delicious chicken stock every time!
- It makes the perfect addition to any soup, sauce, or other recipe! This homemade chicken stock will take all future meals to the next level. It’s intensely flavorful and irresistibly tasty.
- Cleanup is always a breeze with the Instant Pot! Once all is said and done, all you’ll have left to do is clean just one pot. Not only is this Instant Pot chicken stock easy to make, but easy to cleanup as well!
- This is the perfect recipe to make when you have a leftover chicken carcass lying around. Avoid extra waste by cooking down the bones in this flavorful stock. I almost always turn leftover chicken or turkey bones into a homemade stock, because why not? With a recipe this easy, it’s almost silly not to! If you don’t have a chicken carcass, you can use three pounds of whole chicken wings instead.
Chef’s Tips
- Don’t overthink or overwork this recipe! It’s really so easy, start by adding everything to your Instant Pot. No need to peel or finely chop any of the vegetables. Then, turn the pot on and walk away before returning to fragrant homemade chicken stock!
- Store Instant Pot chicken stock in an airtight container in the fridge for up to one week. However, you can make it last even longer by freezing it for up to three months!
- Feel free to add any veggies or aromatics you’d like to this basic recipe! A few cloves of garlic, sprigs of fresh herbs, or even a squeeze of lemon juice would make great additions to this tasty stock. Get creative with this recipe and use up any veggies or herbs you have on-hand!
Other Instant Pot Recipes You’ll Love
- Instant Pot Shrimp
- Instant Pot Pork Roast with Carrots, Potatoes, and Gravy
- Dreamy Instant Pot Chicken and Rice
- Instant Pot Lasagna
- 20 Keto Instant Pot Recipes
- Instant Pot Applesauce
- Creamy Instant Pot Chicken Pot Pie Soup
- Instant Pot Buffalo Chicken Dip
- Southern Instant Pot Collard Greens
- Instant Pot Chicken Tortilla Soup
- The Best Instant Pot Chicken Tikka Masala
- Instant Pot French Onion Soup
Instant Pot Chicken Stock
Chicken stock is extra quick and easy to make in the Instant Pot! In three simple steps you'll have a wholesome and nutritious homemade chicken stock. Ditch the store-bought kind, and reach for this flavorful and healthy stock recipe instead!
servings
Equipment
- Instant Pot
Ingredients
- 1 chicken carcass or 3 pounds chicken wings
- 1 celery stalk sliced in half
- 1 large carrot cut into 3 or 4 pieces
- 1 onion unpeeled and cut into quarters
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon whole black peppercorns
Instructions
- Add all ingredients to an Instant Pot, then fill with water to the max fill line.
- Set to manual high pressure for 45 minutes, then manually release pressure before removing lid.
- Strain stock through a fine-mesh strainer into a large bowl. Let cool before transferring to airtight containers to store.
Recipe yields about 2 quarts of chicken stock. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving, using 3 pounds of chicken bones. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by desired number of servings. Result will be the weight of one serving.
Approximate Information for One Serving
Serving Size: 1servingCalories: 10calProtein: 1gFat: 1gSaturated Fat: 1gSodium: 297mgPotassium: 53mgTotal Carbs: 2gFiber: 1gSugar: 1gNet Carbs: 1gVitamin A: 1281IUVitamin C: 1mgCalcium: 9mgIron: 1mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did You Make This Recipe?
Tag @40aprons on Instagram and be sure to leave a review on the blog post!
Never Miss A Meal!
New Recipes Straight To Your Inbox
A curated selection of our most recent recipes, delivered straight to your inbox once a week.
Leave A Review
This site uses Akismet to reduce spam. Learn how your comment data is processed.
This is so healthy and delicious. Thank you so much for sharing this recipe.
So glad you enjoyed it, Sam!