You’re in the postpartum phase now, which means taking care of baby outside the womb – but how you nourish your body during this period is just as important as ever. Now is the time to rest, restore, and replenish. Here’s a look at some of the must-haves on my personal postpartum meal plan, which I created with the goal of funneling as many nutrients as possible back in to my after-baby body.
This Instant Pot chicken tikka masala is my favorite restaurant-style chicken tikka masala but with all the shortcuts! Tender bites of chicken are bathed in a rich, creamy, tomato sauce – honestly the best Instant Pot chicken tikka masala you’ll ever eat. Using techniques inspired by authentic recipes, this Instant Pot version of the Indian favorite is full of flavor but easier than ever to make.
These air fryer zucchini chips are insanely crispy and delicious! The air fryer cooks the zucchini perfectly and is a much healthier alternative to deep-frying. These air fryer zucchini chips are cheesy, crunchy, and loaded with Italian seasoning. Dip them in marinara sauce for a tasty appetizer or snack!
The air fryer makes the absolute BEST grilled cheese, and this recipe makes the gooiest, crispiest, cheesiest version out there. Super quick and easy, you’ll never make grilled cheese in a skillet again.
These crispy sous vide chicken thighs are fool-proof! This method creates tender, juicy chicken thighs every time. This sous vide chicken thigh recipe also includes a very important final step that makes the outside incredibly crispy.
This chicken Florentine is perfectly crispy, juicy, and coated in a creamy white wine sauce. With just one skillet and a few easy steps, you’ll have a delicious dinner in under 30 minutes. This dish tastes incredible on its own, but can also be served over a bed of sautéed spinach and mushrooms as a tasty low-carb meal!
Spring is in the air, which for many people means lamb will be on the menu pretty frequently for the next month or two. These amazing lamb recipes go beyond the traditional roast to highlight just a few of the incredible ways you can incorporate this versatile meat into your meals.
This chipotle aioli is smoky, creamy, garlicky, and delicious, made with just a few ingredients in about 3 minutes! Delicious on tacos or simply as an addictive condiment, you’ll want a jar of this chipotle aioli in the fridge at all times.
This she crab soup is rich, creamy, and delicious, made with plenty of lump crab, cream, dry sherry, and even roe if you like! A staple of Lowcountry South Carolina and Charleston cuisine, this soup makes for an impressive starter or main course served with a side of crusty bread.
This lemon pepper chicken is deliciously full of flavor. Coated in an easy lemon pepper butter and baked to tender perfection, this chicken dinner is super easy and quick to throw together and produces moist, flavorful chicken.
A hearty, delicious salad featuring a homemade ranch dressing, this chef salad is far from boring! It’s incredibly filling and full of exciting healthy ingredients such as avocado, smoked turkey, and fresh cherry tomatoes.
This sous vide corned beef is incredibly tender and bursting with flavor. The sous vide does most of the work for you, making this recipe fool-proof and guaranteeing a perfectly cooked, juicy, and flaky corned beef every time. I promise you, you’ve never had corned beef this good!
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