Missing Taco Bell’s cheesy fiesta potatoes? This copycat recipe is just like the classic fast-food side dish, made at home whenever you’re craving it! Savory potatoes covered with Taco Bell-style nacho cheese sauce, and a dollop of sour cream – the real deal.
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With cheesy fiesta potatoes being retired from Taco Bell, I knew I had to make a copycat recipe for those late nights when only cheesy, perfectly seasoned potatoes will do. While Cheez Whiz is not something I usually keep around the house, it does give this recipe its authentic Taco Bell Flavor. Plus, making your own potatoes at home is healthier than fast food!
What Makes This Recipe So Good
Brine from pickled jalapeños – A secret ingredient, a little jalapeño juice gives the nacho cheese just a little heat.
Potatoes – Perfectly seasoned with garlic powder, cumin, and onion powder, these potato cubes are crispy and flavorful.
How To Make Cheesy Fiesta Potatoes
The full recipe & ingredients list are below, but here you’ll find a quick overview for making this recipe perfectly, along with useful tips and info!
Add the garlic powder and cumin to a resealable plastic sandwich bag, then add the cubed potatoes. Seal the bag and toss it all together until the potatoes are completely coated.
In a large skillet, melt the butter and oil. Add the seasoned potatoes and cook until they’re golden brown, stirring frequently. Cover the skillet and let the potatoes cook until they’re tender. After they’ve cooked, season them with salt and pepper to taste.
Transfer the potatoes to a baking sheet and bake until the potatoes are nice and crispy.
While the potatoes are cooking, mix together the ingredients for the nacho cheese in a small bowl.
Divide the cooked potatoes between bowls and pour the nacho cheese on top. Garnish with a dollop of sour cream and green onions, if you like!
Top Tips For Making
- Want cheesy fiesta potatoes but without the Cheese Whiz? Try it with my vegan queso or vegan nacho cheese sauce.
- If you’d rather not make your potatoes from scratch, you can use frozen seasoned potatoes.
More Copycat Recipes
- Taco Bell Mexican Pizza Recipe
- Chick-Fil-A Copycat Nuggets
- Whole30 Chipotle Beef & Avocado Bowls (Paleo Sofritas Copycat)
- Gluten Free Cinnamon Rolls (Cinnabon Copycat)
- Orange Julius Recipe
- The Best Lobster Bisque (Ruth’s Chris Copycat Recipe)
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Cheesy Fiesta Potatoes
Ingredients
For the Nacho Cheese
- 1 15-ounce jar Cheez Whiz cheese dip
- ½ cup milk
- 4-5 tablespoons brine from pickled jalapeños
- cayenne pepper to taste
For the Potatoes
- ¾ teaspoon garlic powder
- ¼ teaspoon ground cumin
- ¾ teaspoon onion powder
- 1 teaspoon salt
- 2 pounds large white potatoes peeled and cut into 1" cubes
- 2 tablespoons butter
- 2 tablespoons olive oil
To Garnish
- green onions
- sour cream
Instructions
- Preheat oven to 475º F.
- In a resealable plastic sandwich bag, mix the garlic powder and cumin together. Add the cubed potatoes, seal the bag, and toss it all together until potatoes are coated evenly.
- In a large, heavy skillet over medium heat melt the oil and butter together. Add the seasoned potatoes and cook, stirring frequently, until they're a nice, golden brown, about 10 minutes. Cover and cook an additional 10 minutes or until potatoes are tender. Season to taste with salt and pepper.
- While the potatoes are cooking, mix together the ingredients for the nacho cheese in a small bowl.
- Transfer the cooked potatoes to a non-stick baking sheet and bake for 10 minutes, stirring occasionally, until potatoes are nice and crisp.
- Divide potatoes into portions and top with nacho cheese. Garnish with a dollop of sour cream and green onions, if desired.
Notes
- Cheese dip options: Try vegan queso or vegan nacho cheese sauce
- Potatoes: Can also use frozen cubed potatoes
Nutrition
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Cheryl Malik is the recipe developer, writer, and photographer behind the healthy, flavorful, family friendly recipes at 40 Aprons. She’s been a blogger for 10+ years and is known for her delicious recipes and detailed recipe instructions. Cheryl is a mom of three who lives in Memphis, TN.
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Angela says
Omg. You are amazing for making this! I was just thinking about how I needed cheesy fiesta potatoes in my life! I grabbed some Cheez Whiz while I was out this morning and just whipped these up. They are FIRE!
Chris says
OMG I have been dying for these ever since the news. I am making them today!!!
Amelia Camurati says
How did it go?! Were we close?
Christopher says
Haven’t tried to make them yet but I could have just guessed that they have paprika by looking at them and sure enough the official Taco Bell website list paprika and turmeric in the ingredients list. And they mention baking powder which I’m sure is what gives it the crispy coating. I’d also bet they dip the potatoes in milk before the coating to get it to stick if you really want to get closer to the original.