Creamy Clam Dip
40aprons.com/creamy-clam-dip/This clam dip is creamy, savory, and best of all, super quick and easy to throw together! Perfect with potato chips, it's a delicious dip that makes an addictive appetizer everyone will love, even if they think they don't like clams.
Recipe Makes (Approximate): servings
Equipment
- large mixing bowl
- Hand mixer or stand mixer
- Large spoon or silicone spatula
Ingredients
- 1 6.5-ounce can minced clams
- 4 ounces cream cheese (softened)
- ¾ cup sour cream
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ teaspoons lemon juice
- 2 cloves garlic (minced)
- 1 tablespoon chopped parsley
- salt (to taste)
- pepper (to taste)
- chives (chopped, for garnish)
- kettle chips (to serve)
Instructions
- Drain can of minced clams and reserve clam juice. Set clams aside.
- In large mixing bowl, beat softened cream cheese with 1 to 2 tablespoons reserved clam juice, sour cream, Worcestershire sauce, and lemon juice until combined.
- Stir in minced clams, garlic, parsley, salt, and pepper until well-distributed. Garnish with chives. Serve clam dip immediately or refrigerate until chilled.
Recipe Notes
- Sour Cream: Plain yogurt, Greek yogurt, or mayo would also work in place of the sour cream.
- For an extra kick, mix in a little Old Bay seasoning or hot sauce.
- Refrigerate any leftovers in an airtight container up to 5 days.
- Make it Gluten Free: Make sure to use a gluten-free Worcestershire sauce.
Nutrition Information (Approximate)
Serving Size: 1serving (not including chips)Calories: 140calProtein: 4gFat: 13gSaturated Fat: 7gTrans Fat: 1gCholesterol: 44mgSodium: 497mgPotassium: 64mgTotal Carbs: 4gFiber: 1gSugar: 1gNet Carbs: 3gVitamin A: 241IUVitamin C: 2mgCalcium: 50mgIron: 1mg
https://40aprons.com/creamy-clam-dip/