When O and I went to New Orleans, we fought. Not a lot. Just once. Over what? Butter. For weeks he’d been begging me to promise we’d, if nothing else, go to his favorite poboy shop, Liuzza’s By the Track. For weeks I’d promised, yet he continued to beg me to promise. I kept promising,…
When I was planning the potluck a couple months ago, I felt this heavy obligation to include something fresh and healthy and altogether not filled with cheese. I wouldn’t dare include an actual leafy salad, so I settled for something ruinable: summer fruit salad with mint and balsamic. This is the perfect dish for late summer…
Individual baked bries with preserves are my new go-to portable food, far ahead of Go-gurt or Ren-Fair turkey legs. Great for entertaining, too.
Pan-fried salmon and porcini-stuffed agnolotti topped with quick sauteed spinach and garlic-butter sauce is the perfect weeknight meal. A stellar way to get more salmon in your diet.
The least hateful and most healthful way to eat Chick-Fil-A: make it yourself! Gah!
Baked brie with preserves: the easiest dessert with the biggest payoff.