This Asian salad dressing recipe is the absolute perfect blend of delicious Asian flavors to drizzle over any salad! With ginger, garlic, sesame oil, soy sauce, and perfectly sweetened with honey, Asian salad dressing just doesn’t get better than this.
Spring is in the air, which for many people means lamb will be on the menu pretty frequently for the next month or two. These amazing lamb recipes go beyond the traditional roast to highlight just a few of the incredible ways you can incorporate this versatile meat into your meals.
This Szechuan chicken has the perfect amount of spice and flavor! Crispy pieces of chicken and spicy Szechuan peppercorns are cooked in a tangy sauce with just a touch of sweetness. This dish is well-rounded with chopped bell peppers and whole cashews for a slight crunch. It all comes together in less time than it’d take to have it delivered!
This miso dressing is deliciously savory and sweet. Bursting with flavor, this restaurant-quality dressing takes less than 5 minutes to make! Pour it over virtually any salad for a tangy delight.
This Instant Pot orange chicken is bursting with bright citrus flavor! Fresh orange juice and savory soy sauce serve as the base for this better-than-takeout recipe. Simply throw everything in the Instant Pot, and 10 minutes later you’ll have a delicious meal the whole family will love!
This Whole30 chicken lo mein looks like the real deal Chinese takeout favorite, but it’s made with palmini or veggie noodles for a healthier, paleo take! Naturally lightly sweetened and loaded with flavor, this one-pan meal satisfies that Asian craving with real, whole foods.