Individual baked bries with preserves are my new go-to portable food, far ahead of Go-gurt or Ren-Fair turkey legs. Great for entertaining, too.
Cuisine
Equality Appreciation Day, or: Chick-Fil-A Copycat Nuggets
The least hateful and most healthful way to eat Chick-Fil-A: make it yourself! Gah!
I thought O loved me. And then I made baked brie with raspberry preserves.
Baked brie with preserves: the easiest dessert with the biggest payoff.
Linguine con le Vongole: Italian for Linguine with Clams, Colloquially Known as “Best. Pasta. Ever”
A remarkable and easy dish: linguine con le vongole, an Italian rendition of linguine with clams.
Shrimp and Feta Orzo with Dill
This recipe comes straight from the one and only, Ina Garten. This dish is simple to make and packed with…
