When you need a meal that’s big on flavors with little effort, throw together this delicious chicken jalfrezi. This one-pan recipe combines rich seasonings and a thick tomato sauce with juicy chicken and bright peppers for an easy but incredible curry.
Fragrant, savory beef curry is full of delectable flavors and spices, and making it couldn’t be easier! Using a low-and-slow stovetop method to lock in those flavors and juices gives you incredible, tender beef with minimal effort. This beef curry recipe uses milk, but you can easily make it dairy free with your favorite non-dairy milk.
This chicken saag is delightfully rich, intensely flavorful, and ultra comforting! Lightly spiced chicken is simmered in a creamy spinach curry until perfectly tender and delicious. Ditch the takeout this week and whip this chicken saag recipe together for a super satisfying restaurant-quality meal!
This recipe for peanut butter chicken is so quick and simple, it’s perfect for busy weeknights when you want something rich and full of flavor without a lot of work. It pairs juicy chicken thighs with a creamy peanut butter sauce and red pepper flakes for a little heat. Serve it with rice or cauliflower rice to tie the meal together.
This Instant Pot chicken tikka masala is my favorite restaurant-style chicken tikka masala but with all the shortcuts! Tender bites of chicken are bathed in a rich, creamy, tomato sauce – honestly the best Instant Pot chicken tikka masala you’ll ever eat. Using techniques inspired by authentic recipes, this Instant Pot version of the Indian favorite is full of flavor but easier than ever to make.
This paneer tikka masala recipe is restaurant-quality vegetarian Indian food, made at home! With tons of authentic flavor, thanks to a couple key steps, this is real-deal takeout… or even better!