This cream of mushroom soup is rich and decadent and so, so much better than canned! It’s perfect as a starter or main dish, or even as a delicious homemade cream of mushroom soup in a casserole or other recipe like a green bean casserole. Vegetarian and easy to make gluten-free, grain-free, or dairy-free. Why…
French
Perfect Sous Vide Eggs
These sous vide eggs are just perfect: the whites are set, the yolk is beautifully rich and runny, and they’re so quick to make! Soft like poached with even more tender egg whites, this method takes eggs to the next level. Made easy with a precision cooker like an Anova. This recipe started so simply:…
Roasted Radishes with Garlic Browned Butter
These roasted radishes are next level! A delicious and easy low carb side dish, radishes are roasted until they’re tender but crispy on the outside, and they lose all that peppery “radish” taste. They’re tossed in an easy browned butter garlic sauce for heaps of flavor. Great for keto, paleo, or low carb, with Whole30…
Healthy Vegan Chocolate Truffles Recipe (Paleo)
These chocolate truffles are oh so decadent and rich, not to mention super stunning. They’re also vegan, paleo, healthy, and dairy free, made with only four simple ingredients! Whether you dip them in chocolate or roll them in cocoa powder or chocolate jimmies, these chocolate truffles are a fantastic vegan chocolate dessert or snack that…
Tarragon Chicken Salad with Almonds
This tarragon chicken salad recipe is just so elegant and full of flavor. Slivered almonds add the perfect crunch and fresh tarragon gives this super quick and easy chicken salad recipe a springy, fancy feel. Perfect for a baby shower or bridal shower served in lettuce cups or on croissants, and it’s great for meal…
Vegan Nutella (Paleo)
This vegan Nutella tastes just like the chocolate hazelnut spread that everybody loves, but it’s paleo, dairy free, refined sugar free, grain free, and way healthier! Great with just about everything and super easy to make. Nutella is one of those treats that so many of us eat “despite” our otherwise great, healthy diets. It’s…
