Individual baked bries with preserves are my new go-to portable food, far ahead of Go-gurt or Ren-Fair turkey legs. Great for entertaining, too.
Pan-fried salmon and porcini-stuffed agnolotti topped with quick sauteed spinach and garlic-butter sauce is the perfect weeknight meal. A stellar way to get more salmon in your diet.
The least hateful and most healthful way to eat Chick-Fil-A: make it yourself! Gah!
Print Shrimp and Feta Orzo with Dill This recipe comes straight from the one and only, Ina Garten. This dish is simple to make and packed with mouth watering ingredients. Filling and flavorful, this chilled dish is perfect as a side or a main course on a hot day…or let’s face it…any day! Course Main…