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This watermelon feta salad with mint is the definition of a refreshing summer side dish! A hit at every get together, this is a family favorite; sweet, juicy watermelon, tossed in a simple lime juice dressing, finished with plenty of salty feta and fresh mint leaves. It just doesn’t get better than this! Perfect for any cookout, BBQ, or summer party.

Bowl of watermelon and feta salad with mint

If you’ve got leftover watermelon, be sure to check out our recipe for incredible, simple Watermelon Juice (No Juicer!)

What Makes This Recipe So Good

I love a good fruit salad in the summer, but I’m always looking for ways to kick the basic one up a notch. This watermelon feta salad does EXACTLY that! Tender, juicy watermelon combined with salty feta cheese and a tart, sweet dressing makes the ultimate flavor combo. If you haven’t tried salt with watermelon, you are in for a major treat!

Key Ingredients

  • Watermelon – Sweet and refreshing, watermelon goes so well with the saltiness of the other ingredients.
  • Feta – Crumbled feta is the perfect soft, salty cheese for this salad.
  • Mint Leaves – With a sweet, cool flavor, mint adds another touch of summer to this salad.
  • Olive Oil and Lime Juice – Combined together, they make a light, citrusy dressing that makes the flavors of the fruit and cheese pop.

Chef’s Tips

Close up of watermelon and feta salad

More Summery Side Dishes

Recipe By: Cheryl Malik

Watermelon Feta Salad

Prep 15 minutes
Cook 0 minutes
Total 15 minutes
This watermelon feta salad with mint is the definition of a refreshing summer side dish! A hit at every get together, this is a family favorite; sweet, juicy watermelon, tossed in a simple lime juice dressing, finished with plenty of salty feta and fresh mint leaves. It just doesn't get better than this! Perfect for any cookout, BBQ, or summer party.
8

Ingredients

  • 8 cups watermelon cubed
  • ½ cup crumbled feta
  • ¼ loose cup mint leaves chopped
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • 1 tablespoon lime juice

Instructions

  • Whisk together olive oil, salt, and lime juice.
  • Place watermelon in large bowl and toss with dressing right before serving, then gently fold in feta and mint.
 
Recipe yields approximately 8 servings. Actual number of servings will depend on your preferred portion sizes. Nutritional values shown are general guidelines and reflect information for 1 serving out of 8 using the ingredients listed. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 8. Result will be the weight of one serving.

Approximate Information for One Serving

Serving Size: 1servingCalories: 103calProtein: 2gFat: 6gSaturated Fat: 2gCholesterol: 8mgSodium: 179mgPotassium: 186mgTotal Carbs: 12gFiber: 1gSugar: 10gNet Carbs: 11gVitamin A: 965IUVitamin C: 13mgCalcium: 61mgIron: 1mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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