• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • meet the team
  • blogger resources
  • Contact Me
My Account
Member Dashboard
40 Aprons Premium (Ad Free!)

40 Aprons

Delicious, Healthy-ish Meals for the Whole Family

  • All Recipes
  • Most Popular
    • Cheryl’s Favorites
    • 30-Minute Recipes
    • Creamy Soups
    • Copycat Recipes
    • Casseroles
    • One-Dish Wonders
  • Method
    • Air Fryer
    • Baking
    • Crockpot
    • Grilling
    • Instant Pot
    • Sous Vide
  • Course
    • Appetizers
    • Cooking Basics
    • Breakfast
    • Condiments
    • Dessert
    • Main Course
    • Meal Prep
    • Side Dishes
    • Soups
  • Cuisine
    • American
    • Asian
    • Indian
    • Italian
    • Mediterranean
    • Mexican & Latin
    • Southern
Home Blog Course Soup Recipes

15 Bean Soup

Sam Guarnieri
Sam Guarnieri Posted: 12/23/22 Updated: 01/04/23
Leave a Comment
Jump to Recipe
DF Dairy Free GF Gluten Free V Vegan VG Vegetarian

This post may contain affiliate links. Please read our disclosure policy.

Pin graphic for 15 Bean Soup.
Pin graphic for 15 Bean Soup.
Pin graphic for 15 Bean Soup.
Pin graphic for 15 Bean Soup.
Pin graphic for 15 Bean Soup.
Pin graphic for 15 Bean Soup.
Pin graphic for 15 Bean Soup.
Pin graphic for 15 Bean Soup.
Pin graphic for 15 Bean Soup.
Pin graphic for 15 Bean Soup.
Pin graphic for 15 Bean Soup.
Pin graphic for 15 Bean Soup.
Pin graphic for 15 Bean Soup.
Pin graphic for 15 Bean Soup.
Pin graphic for 15 Bean Soup.
Pin graphic for 15 Bean Soup.

15 bean soup is hearty, comforting, and packed with flavor. Made with a mix of 15 types of beans like pinto beans, lima beans, red beans, lentils, and garbanzo beans, this soup is seasoned to perfection and rounded out with bacon, onion, celery, and diced tomatoes. Welcome to soup season!

Overhead view of a bowl of deep red 15 bean soup topped with chopped green onions and yellow shredded cheddar in a white bowl on a white table with spoons, chopped onions, and cornbread.

🥣 What Makes This Recipe So Good

  • 15 bean soup is SUPER filling and satisfying. It’s full of protein, fiber, and healthy fats, all of which go a long way toward keeping you full. Unlike soups that are more broth than other ingredients, this one is packed with 15 different types of beans, plus bacon, celery, onions, and diced tomatoes. Any 15 bean soup blend will work here, but we prefer to use Hurst’s HamBeens brand 15 bean soup mix and ham-flavor seasoning packet specifically.
  • It’s a great option if you’re on a budget, especially if you’re trying to feed a group. Dry beans are typically pretty cost effective, and they keep well so you can buy in bulk to take advantage of better values. Replace the bacon with prosciutto or ham if you find a good deal for either, or use the leftover ham from your holiday dinners. You can even stretch it a little further by adding another cup or two of chicken broth or another can of diced tomatoes.
  • You can totally cook this for the week’s meal prep, or freeze a batch to enjoy later in the season. It keeps and reheats really well – just make sure to let it cool completely first, then refrigerate or freeze it in an airtight container. 15 bean soup can be refrigerated up to 5 days, and frozen up to 3 months.

👀 Check Out These SOUPer Recipes!

Creamy Cajun Chicken Pasta Soup

Best Ever Tom Kha Gai Soup (Thai Coconut Chicken Soup)

15-Minute Hearty Chickpea Soup

Creamy Chicken Corn Chowder

get more soups
Hurst HamBeens 15-bean soup mix in branded packaging on a table with cornbread and 15-bean soup.

👩🏼‍🍳 Chef’s Tips

  • This recipe starts out with a prepackaged dried 15 bean soup blend which you should be able to find at most grocery stores. Since the beans are dry, though, you’ll have to put in a little extra prep work before you start cooking them. The beans need to soak for at least 8 hours. I like to set them up either overnight or early in the morning so they’re ready to go when I am.
  • Don’t have time for an 8-hour bean bath? You can try a quick-soak method instead. It still takes a little prep work, but it gives you ready-to-cook beans in a fraction of the time, so pick your poison. For the quick soak, just rinse and drain the beans like normal. Transfer them to a large pot and cover them with 3-4 inches of water. Bring the water to boil, and let it boil for 2-3 minutes. After that, slide the pot over to a burner that’s turned off. Cover the pot with a lid, and let the beans soak in the hot water for 1 hour. Once they’ve soaked for an hour you can drain the water and proceed with the recipe as written.
  • If you want a thicker, creamier consistency to your 15 bean soup, that’s easy! Before you add the tomatoes and bacon, transfer 50%-60% of the cooked beans to another bowl and set them aside. Use a blender, immersion blender, or potato masher to puree or mash the beans left in the pot until you’ve got your preferred consistency. After that, just return the reserved beans to the pot and stir to incorporate everything.
Close-up view of a bowl of 15-bean soup topped with shredded cheddar cheese.

🫘 Love Beans? Try These Recipes

  • Refried Black Beans
  • Instant Pot Baked Beans
  • White Bean Chili
  • Chickpea Salad Sandwich
  • White Bean Salad

Hey – you’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, TikTok, and Facebook, too!

Overhead view of a bowl of deep red 15 bean soup topped with chopped green onions and yellow shredded cheddar in a white bowl on a white table with spoons, chopped onions, and cornbread.

15 Bean Soup

Prep:15 minutes
Cook:1 hour 45 minutes
Soak:8 hours
Total:10 hours
With a base of 15 different beans, a blend of spices, bacon, onion, celery, and diced tomatoes, this recipe is a hearty and satisfying way to welcome in soup season!
Print Save Saved! Click Here to Remove Ads
8 servings

Ingredients

  • 1 20-ounce bag Hurst's HamBeens 15 Bean Soup mix with seasoning packet
  • 4 strips bacon diced
  • 1 medium onion diced
  • 2 cloves garlic minced
  • ¼ cup chopped celery
  • 1 teaspoon chili powder
  • salt to taste
  • freshly cracked black pepper to taste
  • 6 cups low sodium chicken broth
  • 1 15-ounce can diced tomatoes not drained
  • shredded cheddar cheese optional, for topping
  • sliced green onions optional, for topping

Equipment

  • colander or fine mesh sieve
  • running water
  • large bowl with lid or plastic wrap to cover
  • Large pot
  • tongs or spatula
  • bowl or plate
  • Large wooden spoon

Instructions 

  • Pour HamBeens 15-bean mix into large colander. Rinse beans in colander with running water, until water draining from beans runs clear.
    Overhead view of rinsed dried 15 bean soup in a large glass bowl with a fine mesh strainer.
  • Transfer rinsed beans to large bowl. Fill bowl with water to cover beans, then cover bowl with lid or plastic wrap. Set beans aside to soak 8 hours. See Notes for Quick-Soak Method.
  • Toward end of soak time, heat large pot on stovetop over medium heat. When pot is hot, add diced bacon to pot and cook until bacon is cooked through and crispy.
    Overhead view of diced bacon strips cooked in bacon fat in the bottom of a large oval pot with handles.
  • Transfer cooked bacon to bowl or plate and set aside. Do not drain rendered bacon fat from pot.
  • Add diced onion, minced garlic, and chopped celery to pot with bacon fat. Cook, stirring occasionally, until onion and celery are tender, approximately 3 to 5 minutes.
    Overhead view of diced onion, chopped celery, and minced garlic in a large pot with rendered bacon fat on a neutral table.
  • Add seasoning packet from dried soup, chili powder, salt, and freshly cracked black pepper to pot. Stir well to fully combine spices with veggies and rendered bacon fat.
  • Pour 6 cups chicken broth into pot and stir to incorporate spices, veggies, and liquid.
    Overhead view of chicken broth, onion, celery, and a variety of spices for 15 bean soup in a large oval ceramic pot with 2 handles.
  • Drain water from bowl with beans, then add soaked beans to pot with chicken broth. Stir to incorporate, then let soup simmer, uncovered, 1 hour.
  • After soup has simmered 1 hour, add diced tomatoes and cooked bacon to pot and stir to incorporate. Cook soup, uncovered, 30 minutes more.
    Overhead view of 15 bean soup with beans, bacon, onion, celery, tomatoes, and spices in a large oval pot with 2 handles.
  • After 30 minute cook time, taste soup and adjust salt, pepper, and chili powder as needed. When satisfied with flavor, portion soup into serving bowls, top with shredded cheese and sliced green onions if desired, and serve warm.

Notes

  • Quick Soak Method: Rinse and drain beans. Transfer beans to pot and cover with 3-4 inches of cold water. Bring water to boil and let beans cook in boiling water for 2-3 minutes. Move pot to room-temperature burner and cover pot with lid. Let beans soak 1 hour, then drain beans and proceed with recipe as written.
  • Make it Vegan/Vegetarian: Omit the bacon, or use a plant-based bacon. Use neutral oil to sauté onion, celery, and garlic, and use vegetable broth instead of chicken broth. Use a plant-based shredded cheese. Double check the seasoning packet ingredients before using.

Nutrition Information

Serving: 1serving, Calories: 320kcal, Carbohydrates: 49g, Protein: 21g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 7mg, Sodium: 599mg, Potassium: 1086mg, Fiber: 15g, Sugar: 3g, Vitamin A: 93IU, Vitamin C: 1mg, Calcium: 15mg, Iron: 0.3mg, Net Carbs: 34g

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Sam Guarnieri

Did you make this recipe?

Tag @40aprons on social and be sure to leave a review on the blog post!

Rate Recipe Tag Me on Instagram

Sam Guarnieri

Meet Sam Guarnieri

Sam is a travel, food, and fitness enthusiast from the New York metro area who loves creating new and inventive recipes. Her love of food goes all the way back to her early childhood, cooking alongside her mom and Nonna – the two best cooks she knows! She's a big believer that good-for-you food can still explode with flavor and (most importantly) be easy to make. When she's not in the kitchen, Sam can usually be found planning her next vacation, spending time outdoors, or bingeing the latest Netflix docu-series.

Read more...

You may also like...

  • Bowl of easy bean soup
    Easy Black Bean Soup
  • A large cup of pinto bean soup topped with cilantro, lime, tomatoes, and green onions
    Pinto Bean Soup
  • 15-Minute Hearty Chickpea Soup

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

What’s Popular?

Reusable meal prep trays with sweet potato, scrambled eggs, and sausage for a whole30 breakfast

Whole30 Breakfast Meal Prep

Crispy, golden air fryer tater tots in a large white serving bowl next to a small ramekin of bright red ketchup.

Air Fryer Tater Tots

Overhead view of marry me chicken in a cast iron skillet

Marry Me Chicken (Chicken in a Sun Dried Tomato Cream Sauce)

Instant pot chicken and rice in a bowl

Dreamy Instant Pot Chicken and Rice

In Season

Whole30 In-n-Out burgers close up

Whole30 Burgers – Burger Joint Style (Paleo, Low Carb)

Overhead photo of keto chicken tortilla soup in a rustic bowl

Keto Chicken Tortilla Soup (Low Carb, Gluten Free)

Air fryer chicken wings on a platter with sauce

Crispy Air Fryer Chicken Wings in Buffalo Sauce

Instant pot frozen chicken breast - easy chicken recipes for dinners with few ingredients

Instant Pot Frozen Chicken Breast

As seen on:

More Goodies + NO Ads!

Become a 40 Aprons Premium Member!

All the 40 Aprons content you love - now even better.

  • Member-Exclusive Recipes
  • Meal Plans & Grocery Lists
  • eBooks
  • NO ADS!
Join now

Privacy Policy

Accessibility

Disclaimers

Contact

© 2023 40 Aprons
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
95 shares