Whole30 Enchiladas with Poblano-Pork Stuffing & Creamy-Avocado Sauce

These Whole30 enchiladas are out of control! Stuffed with a roasted poblano pepper and ground pork mixture, seasoned with a, wait for it… cilantro-spinach-pepita pesto and plenty of mushrooms, they’re the perfect Whole30 enchiladas recipe and they make a fantastic Whole30 dinner recipe. Topped with a rich, creamy avocado-cilantro sauce, you’ve got the best Whole30 enchiladas recipe ever… or maybe the best Whole30 dinner recipe ever? You decide. 

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Whole30 Enchiladas with Poblano-Pork Stuffing & Creamy-Avocado Sauce

There are these clear stages of having a toddler that don’t maybe seem so clear at the time. They’re categorized by your communications, what the toddler cares about, what they eat (and what they won’t eat), and how much sleep you’re getting. Fluid as their growth, you can float to the next stage without realizing it, lifted effortlessly and without much notice to the next time in their tiny lives by a wave of fresh realization, brain development, discovery that Bruce Wayne is, in fact, Batman, too.

These shifts in your experience are subtle and nebulous, often only realized after the change has settled in for a while.

“Whoa. He’s really listening to everything we say, isn’t he?”

or

“Did my child just count to ten…? Um, he’s essentially a genius.”

But there’s an easy external marker, a barometer for these toddler times that will help you understand when a shift is occurring or has recently occurred:

What you watch on Netflix.

For the very beginning of his life, we watched, um, nothing. Sometimes, if Leo were feeling especially attached but I needed to cook dinner or something, I’d put his rock ‘n’ play in front of Baby Einstein and let him watch large, slowly moving shapes for a few minutes. And then we transitioned to Daniel Tiger, more of those large, but talking, shapes and lots of songs – Leo’s favorite. From there we moved to Curious George, and we watched it maybe, oh, 600 times in a span of 3 months. No songs, but he recognized the parts of the movie he liked, anticipated splashes in the water and the time when the Man in the Yellow Hat and George flew above the city lifted only by a particularly robust bundle of balloons. The perfect toddler movie that you somehow never even get tired of – a rarity, to be sure.

From there, though, we expanded into movies and shows more typically characterized as “kids.'” We watched Moana and Zootopia; Leo pointed out the “bad guys” (Te Kā, of course; and Te Fiti was “mommy”: giver of life, nbd) and was scared of the fly-swarmed yak, who, to be fair, does kind of look like Beelzebub if you didn’t know better. Just saying.

But lately? It’s all about truly learning shows and, yeah, Batman and dinosaurs. Leo carries around his little dinosaur figurines and his Batman doll, and the only way I can get him to get excited about cleaning up his blocks if I make Batman “hold” them and put them away and direct the little guy in my best Batman voice.

And so, with each stage as we go along, my frame of reference changes rapidly, which explains why, when I went to edit these photos, all I could think about was tree stars from Land Before Time. And that, of course, leads me to think about Little Foot’s mommmy, and that, of course, leads me to think about LITTLE FOOT’S MOMMY DYING and I’m basically crying over here as we speak.

But these poblano-pork Whole30 enchiladas with avocado-cilantro sauce remind me of longneck leaves, with their soft veins and thick stems, their dense nutrition, and their versatility in replacing tortillas and wraps on a Whole30. This recipe is then, dare I say, not paleo but jurassic? 

Ugh. I know. I’m sorry. I’m the worst.

Truly, though, these Whole30 enchiladas are out of control; I wrote the recipe so freely, adding every ingredient I love and sparing basically nothing. They’re stuffed with a roasted poblano pepper and ground pork mixture, seasoned with a, wait for it… cilantro-spinach-pepita pesto and plenty of mushrooms. They’re baked with a bit of salsa verde to keep things flavorful and moist, and they’re topped with a rich, creamy avocado-cilantro sauce packed with garlic and jalapeño. Sprinkle some fresh red onion, pepitas, cilantro, and almond meal for a queso fresco fake-out, and you’ve just made every non-Whole30er wish they were Whole30ing.

Speaking of which, I can’t even believe how many entries we already have in the ultimate Whole30 giveaway! Since I published on Friday, I’ve added even more goodies:

• A Whole Inspiration box from Melissa’s Produce, and
• Humm kombucha!

Y’all. Like, you might seriously be able to survive off this box for the entire 30 days. Just add meat? Sold. Make sure you enter! ?

Ultimate Whole30 Must-Haves Giveaway