Search Results for: mashed potatoes

A thickly-carved reverse sear prime rib on a wooden cutting board next to prepared horseradish sauce and au jus.

Reverse Sear Prime Rib

With this easy, foolproof reverse sear method, prime rib is cooked low-and-slow for maximum juiciness, then finished off at a super-high temp to create a beautiful crust. It’s the ultimate way to prepare a perfect holiday dinner, complete with jus and horseradish sauce.

Overhead view of a large oval casserole dish holding a rich, creamy truffle mac and cheese on a table with a glass of white wine and a blue striped napkin.

Truffle Mac and Cheese

Truffle mac and cheese is a simple but oh-so-incredible twist that instantly elevates a classic side dish. Made with tender elbow macaroni and an indulgent blend of white cheddar, smoked gouda, half-and-half, and truffle oil. It comes together super quickly, with an optional baking step that makes the dish extra gooey.

Honey being drizzled over a stack of sweet potato cornbread squares topped with a scoop of cinnamon honey butter.

Sweet Potato Cornbread with Cinnamon Honey Butter

This take on classic Southern cornbread is begging to be part of your holiday table! Sweet potato cornbread combines cozy autumn flavors with the melt-in-your-mouth texture of homemade cornbread for a deliciously rich side dish to accompany a hearty chili, creamy soup, or juicy roast turkey. Served with a fluffy whipped cinnamon-honey butter you’ll want to slather on everything!

Close-up of tender, juicy Cajun shrimp in a large silver skillet.

Cajun Shrimp

Quick and easy Cajun shrimp is one of my favorite recipes to make when our schedules are crazy and I want something delicious and super low-effort. The beautifully-spiced butter sauce gives the succulent shrimp so much flavor and the perfect amount of heat, and it’s impossibly versatile, great with pasta, grits, rice, and veggies.