This easy roast chicken recipe is simple and the best ever: crispy, beautifully browned skin, tender meat, and savory gravy. It’s so insanely good that your family will become obsessed and demand it every week!
I took a classic Mississippi pot roast and put a uniquely savory and delicious spin on it. Juicy chicken is swaddled in a fantastically flavorful gravy to become a chicken Mississippi pot roast! This dish is incredibly tasty and quick to make. It’s my go-to for easy entertaining!
This vibrant, tangy chimichurri sauce is not only the easiest chimichurri recipe to make, it’s also the best I’ve ever tasted! A perfect copycat for Texas de Brazil’s own chimichurri, it’s full of fresh herbs, rich oil, bold garlic, and perfectly balanced spices. I have a jar of this chimichurri in my fridge at all times to use as a marinade or sauce for steaks, chicken, shrimp, fish, or pork.
A fully-loaded burger in a bowl takes everything you love about a classic hamburger, throws out the bun, and layers the rest in a satisfying and mouthwatering salad-style dish. It’s a quick and easy alternative to lettuce-wrapped burgers that you can dress up with all your favorite toppings, including our super simple “special sauce”.
Homemade french fries, baked until crispy and finished off with a drizzle of dreamy truffle oil and a sprinkle of rich parmesan cheese. These parmesan truffle fries are easy to make, restaurant-quality, and downright irresistible.
A cheesy appetizer so decadent you won’t believe how simple it is! Warm, creamy, utterly-delicious baked burrata and marinara, topped with a drizzle of luxurious truffle oil and served with crisp, fresh-made crostini. Ready in just 15 minutes!
Thinly cut chicken breasts, lightly breaded, pan-fried, and coated in an irresistible lemon sauce. Chicken Francese is a delicious and impressive dish, perfect for weeknight dinners or for serving guests!
Juicy slow-cooked chicken and a deliciously cheesy sauce make this Crockpot Boursin chicken recipe a repeat in my kitchen! The rich and tangy Boursin cheese is a fantastic shortcut for a flavorful cream sauce, and the set-it-and-forget-it slow cooker method frees up valuable time with foolproof results. I can’t get enough of it!
We’ve collected 40 of the best paleo recipes around and compiled them here in one convenient list to help you on your paleo journey. These recipes incorporate whole, nutrient-dense, paleo-friendly foods in interesting and delicious ways to keep mealtime exciting and prevent burnout.
With this easy, foolproof reverse sear method, prime rib is cooked low-and-slow for maximum juiciness, then finished off at a super-high temp to create a beautiful crust. It’s the ultimate way to prepare a perfect holiday dinner, complete with jus and horseradish sauce.
Truffle mac and cheese is a simple but oh-so-incredible twist that instantly elevates a classic side dish. Made with tender elbow macaroni and an indulgent blend of white cheddar, smoked gouda, half-and-half, and truffle oil. It comes together super quickly, with an optional baking step that makes the dish extra gooey.
This vibrant, refreshing, and festive raspberry cocktail is perfect for the holiday season! Sweetened with a homemade syrup made from mashed raspberries, elderflower liqueur, and muddled rosemary, this vodka (or gin!) drink is topped off with a champagne floater. Great for Thanksgiving dinner or your next Christmas party!
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