Mexican chicken salad is tender shredded chicken tossed in a creamy sauce with mixed veggies, fresh cilantro, and jalapeños… Tons of flavor! One of my favorites from my time in Texas and California, this is a great dish to serve at any potluck, cookout, or BBQ and will be gone in no time. Delicious on tostadas, with saltines for dipping, as a sandwich, or even eaten straight with a fork!
These blackened shrimp are perfectly spiced and packed with flavor, plus they come together in about 5 minutes. With an optional remoulade sauce for delicious dipping, these blackened shrimp are also perfect on salads, in tacos, or any other time you need flavorful shrimp and fast!
This is the best vegan queso recipe EVER. Ready to eat in less than 10 minutes, it tastes so much like the real thing you won’t believe it! Rich cashew cream, a little potato, and a touch of nutritional yeast blend together with traditional Mexican flavors for a dairy-free vegan queso you’ll fall in love with.
This refried black beans recipe is lightyears better than canned. They’re flavorful and tender, the perfect texture, and they’re naturally vegan. Made in about 15 minutes with canned black beans, they’re perfect as a quick side dish for any Mexican or TexMex recipe.Â
Ever wondered how to cook nopales at home? It’s so easy! I’ll fill you in on everything you need to know when it comes to choosing and cooking cactus paddles, including 2 of my favorite cooking methods. Pretty soon you’ll be pairing this delicious veggie with your Mexican-inspired meals or enjoying it with a simple chimichurri drizzle. YUM!
Made with fluffy scrambled eggs and homemade Whole30 breakfast sausage, these Whole30 breakfast tacos are the perfect combo of easy, tasty, fun-to-eat, and totally compliant. They’re loaded with proteins, healthy fats, and plenty of flavor so breakfast is always delicious, never boring or repetitive.
If you shy away from cooking pork chops for fear they’ll end up dry and tough, then you’re in luck! Sous vide pork chops are deliciously juicy every single time, thanks to the foolproof slow-cooking method. Seasoned lightly and then finished off with a quick pan-sear for a delectable golden crust, these are easily the best pork chops you’ll ever cook at home.
This slow cooker corned beef and cabbage is the easiest way to get the most ultra tender corned beef out there. Cooked low and slow with cabbage, potatoes, and carrots for an authentic Irish meal, I serve mine with a creamy horseradish sauce and plenty of dark beer!
This Instant Pot potato soup is super rich, creamy, and comforting, made quick and easy in the Instant Pot. It’s loaded with bacon and cheese for a filling soup that the whole family will love, just like ours does!
Fluffy, warm, sweet potato pancakes are the perfect autumn breakfast or brunch dish. With hints of cinnamon, nutmeg, ginger, and brown sugar, these better-than-box-mix pancakes totally embrace the spirit (and flavors) of the season.
Rich, hearty keto beef stew is a filling, nutritious, low-carb take on a traditional stew that’s almost too good to be true… almost! Tender, juicy chuck roast is simmered in broth with carrots, celery, onion, and spices, then served on its own or with a helping of mashed cauliflower.
Cooking tri tip in the sous vide turns this affordable cut of meat into melt-in-your-mouth tender steak that tastes like a million bucks! Easy to make and delicious with an optional 5-minute chimichurri sauce made in the food processor or blender, this is your new go-to tri tip or meat recipe!
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