These Mexican stuffed sweet potatoes are a favorite dinner recipe! Stuffed with tender chicken and topped with a quick guacamole, they’re so healthy and insanely full of flavor. Whole30 and paleo, these stuffed sweet potatoes are filling, full of protein, fiber, and healthy fats. These Mexican stuffed sweet potatoes have…
What did you make for Superbowl Sunday? I made something like, oh, forty potato skins–it seemed like that, at least. As I was scooping out the potato flesh from their skins, I asked myself what in the world I’d do with all the leftover potato guts. A couple days later,…
This simple, 3-ingredient ham gravy is unbelievably rich and ridiculously creamy, the perfect accompaniment to any holiday ham or bowl of mashed potatoes. Next time you’ve got ham on the menu, save those delicious drippings and turn them into a savory ham gravy!
All the flavors you love from classic Marry Me Chicken, baked into an easy casserole! Tender chicken breasts, a rich sauce made from heavy cream and parmesan cheese, and tangy sun-dried tomatoes come together quickly and easily to make a delicious chicken dinner. Pair it with mashed potatoes, pasta, or rice and a helping of your favorite veggies – everyone around your table will fall in love!
Tender, juicy turkey breast, stuffing dotted with dried cranberries, and green beans… all made in the Crockpot! This Crockpot turkey and stuffing recipe was my favorite way to make Thanksgiving dinner when I was in college or living on my own. You get all the flavors of a full holiday meal, with just a tiny fraction of the work and time. Serve with mashed potatoes, and make the gravy recipe included, for the full spread!
Creamy, slightly tangy, and perfectly savory, this creamy Dijon chicken is a staple in our house. A family I nannied for when I studied abroad in Paris gave me this basic recipe decades ago, and I’ve never forgotten the power of aromatics, deglazing with wine, fortifying with cream or half and half, and a nice dash of Dijon mustard. Delicious over pasta, rice, mashed potatoes, or cauliflower rice or mash!
Cajun-seasoned chicken swaddled in a creamy sauce, this skillet recipe is quick and easy to make but packed with flavor! It starts with Holy Trinity of bell peppers, onions, and celery, then adds plenty of Cajun seasoning, and just the right amount of cream to add a perfect richness. Delicious over mashed potatoes, cauliflower, rice, or pasta.
Move over, IKEA. These paleo and Whole30 Swedish meatballs are SO easy to make, and full of delicious, savory flavor. Complete with an irresistibly creamy gravy, they’re perfect over mashed potatoes with a side of lingonberry or raspberry jam. Gluten free, lactose free (and easily dairy free), and low carb, too!
Our easy Whole30 salisbury steak is the savory, creamy, one-skillet comfort food you’ve been craving! Tender beef patties smothered in a homemade mushroom gravy, ready to eat in as little as 30 minutes. It pairs perfectly with mashed potatoes or mashed cauliflower and will make you want to lick your plate clean!
Creamy, rich, and savory, this garlic cream cheese chicken is made in one skillet in less than 30 minutes and with simple ingredients. Tender chicken swaddled in a delicious sauce, this recipe is perfect over mashed potatoes, pasta, or mashed cauliflower.
Quick and easy but deliciously rich and garlicky, this sauteed shrimp recipe will become a favorite for weeknights and entertaining alike! Perfect over mashed potatoes, rice, or pasta, it’s a simple dinner that only takes about 15 minutes to make. One of our favorites!
This 3-ingredient dinner has been in my family for decades and is surprisingly delicious! Creamy and savory, it’s a quick and easy meal that the entire family will love. The chicken thighs are tender and juicy with crispy skins, and the cream of chicken “gravy” is perfect over mashed potatoes or noodles.
Access all of our new and existing 40 Aprons content AD-FREE + exclusive member only content.
At 40 Aprons our goal is simple. To serve up delicious, approachable recipes the whole family can enjoy
A curated selection of our most recent recipes, delivered straight to your inbox once a week.
