This creamy garlic chicken is out-of-this-world delicious and seriously might be my favorite Whole30 recipe ever! Packed with savory flavors and tons of rich, roasted garlic, the tender chicken and creamy sauce just put it all over the edge. Serve over mashed potatoes or cauliflower and sink in.
Learning how to make white gravy is easier than you might think, and there’s no pan drippings or store-bought mixes needed! Made from a simple roux and finished with a perfect blend of seasonings, this thick and creamy white gravy is exactly what you need for mashed potatoes, biscuits, or country-fried steak.
These turkey wings are thoroughly seasoned, then baked until perfectly tender! In just a few simple steps you’ll have flavorful, fully cooked wings. Serve these delicious turkey wings alongside mashed potatoes and your favorite veggies for a fun holiday or weeknight meal!
Easy, delicious bacon wrapped meatloaf is the dish you didn’t know you were missing! Savory and sweet, this take on a classic comfort food is mouth-wateringly good. Serve with mashed potatoes (or mashed cauliflower) for a dinner the whole family will love.
This Whole30 ground beef stroganoff is a paleo take on the comforting classic! Ground beef and mushrooms in a creamy gravy are spooned over mashed potatoes for a homey meal the whole family will love.
This chicken cacciatore produces incredibly tender chicken with so much flavor. This paleo recipe is so easy and just delicious over mashed potatoes! An Italian classic made Whole30 compliant and naturally low carb.
This mushroom gravy is the ultimate recipe of the classic gravy! It’s surprisingly delicious and really easy to make. Perfect over mashed potatoes, steak, hamburger or salisbury steak, or meatloaf. Easy to make gluten free or paleo, too.
This vibrant, tangy chimichurri sauce is not only the easiest chimichurri recipe to make, it’s also the best I’ve ever tasted! A perfect copycat for Texas de Brazil’s own chimichurri, it’s full of fresh herbs, rich oil, bold garlic, and perfectly balanced spices. I have a jar of this chimichurri in my fridge at all times to use as a marinade or sauce for steaks, chicken, shrimp, fish, or pork.
A fully-loaded burger in a bowl takes everything you love about a classic hamburger, throws out the bun, and layers the rest in a satisfying and mouthwatering salad-style dish. It’s a quick and easy alternative to lettuce-wrapped burgers that you can dress up with all your favorite toppings, including our super simple “special sauce”.
This Whole30 marry me chicken recipe is a dairy free, soy free, totally Whole30-compliant version of our reader favorite marry me chicken. Tender chicken breasts in a rich dairy-free cream sauce with sweet-tart sun-dried tomatoes, fresh basil, and crushed red pepper flakes. This’ll be a staple in your Whole30/paleo meal rotation!
Homemade french fries, baked until crispy and finished off with a drizzle of dreamy truffle oil and a sprinkle of rich parmesan cheese. These parmesan truffle fries are easy to make, restaurant-quality, and downright irresistible.
A cheesy appetizer so decadent you won’t believe how simple it is! Warm, creamy, utterly-delicious baked burrata and marinara, topped with a drizzle of luxurious truffle oil and served with crisp, fresh-made crostini. Ready in just 15 minutes!
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