Savory, hearty chicken and sausage gumbo is packed with flavor and delicious ingredients. Andouille sausage, tender chicken, a rich roux, the holy trinity, and a handful of spices, with a cooking method that forces you to slow down and take it easy. This is one of our favorite one-pot recipes for soup season or anytime!
The Instant Pot turns classic, elegant French onion soup into a homemade, restaurant-quality appetizer or entrée that’s perfect for holidays and special occasions. It has all the depth of flavor you’d expect, from the rich, savory broth, the caramelized onions, the toasted French bread, and the full-bodied Gruyère cheese. Best of all, it’s quicker and easier than a stovetop version!
All the flavors of salty, crispy fried pickles with ranch… in a dip! This fried pickle and ranch dip recipe knocks the store-bought tub out of the park, and you won’t believe how delicious it is! With crispy, buttery panko, ranch dressing mix, fresh herbs, and, of course, plenty of pickles, you HAVE to add this to your tailgating, potluck, and party rotation!
This simple 5-ingredient recipe for homemade hummus without tahini is super creamy, super flavorful, and super easy to make. It comes together in a matter of minutes, and it’s naturally gluten free, dairy free, vegetarian, and vegan. Made with chickpeas, olive oil, lemon, garlic, and cumin, it’s so rich and delicious you won’t even miss the tahini!
Rich and oh-so-cheesy, this creamy beer cheese dip is equal parts easy and delicious. Made from a buttery roux seasoned with garlic and paprika, with a touch of spicy brown mustard, lots of sharp cheddar, and all the flavor of your favorite beer. Ready in roughly 15 minutes, it’s perfect for an appetizer, party food, or game-day snack.
Our reader-favorite Cajun chicken pasta soup, adapted into an easy Instant Pot recipe! This variation has everything you love about the original – the rich flavors, the simple ingredients, the creamy broth – for a satisfying, filling, super delicious one-pot meal.
All the flavors of our fan-favorite Marry Me Chicken, in tender, creamy chicken salad form! Shredded chicken, loaded with sun-dried tomatoes, fresh basil, and parmesan cheese, this twist on chicken salad is packed with flavor and a favorite at every BBQ and potluck I’ve been to!
Elegant and genuinely impressive Salmon Wellington is actually incredibly easy to make. A rich mixture of cream cheese, spinah, garlic, and breadcrumbs is stuffed inside tender salmon fillets, then encased in a buttery puff pastry. Perfect for any special occasion or anytime you’re feeling fancy, this restaurant-quality dish is guaranteed to please everyone at your dinner table.
Learning how to freeze corn (both on the cob and kernels) is an amazing way to save fresh, sweet corn for use all year round! In this guide, we’ve included methods for freezing corn on the cob, uncooked kernels, and cooked kernels, for pretty much any situation.
Penne pasta and grilled chicken tossed in a creamy, spicy alfredo sauce, loaded with buffalo flavor? I can’t think of anything that sounds better! This is the perfect pasta dinner recipe when you’re craving tons of flavor!
These stuffed tomatoes are filled with a delicious mixture of mozzarella and Parmesan cheeses, fresh basil, garlic, olive oil, and breadcrumbs. Perfectly complementing the flavors of the fresh tomatoes, this is one of our favorite summer side dishes or even main courses. The Italian flavors are so vibrant, fresh, and delicious!v
This simple Instant Pot orange chicken recipe is full of bright flavor! Garlic, brown sugar, and ginger build off a base of orange juice, orange zest, and soy sauce for a sweet and tangy sauce that’s simply irresistible. It’s a restaurant-quality dish made quickly and easily right at home, all thanks to the Instant Pot.
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