An Americanized take on classically French salade niçoise, this Nicoise salad is simultaneously light and hearty, filled with the Mediterranean flavors of the French Riviera. Vibrant summer vegetables, jammy boiled eggs, flaky (canned!) tuna, and a zesty Dijon dressing make it absolutely irresistible, and you can easily customize it to include your favorite ingredients.
Juicy, flavorful chicken satay combines chunks of tender marinated chicken with an irresistible peanut sauce for an easy restaurant-quality dinner at home. This easy chicken-on-a-stick recipe is a little sweet, a little spicy, and unbelievably delicious, with flavors of peanut butter, lime juice, brown sugar, and red pepper flakes.
Tender, lightly breaded chicken, pan-fried then coated in an irresistibly creamy sauce with lemon and zesty capers. Creamy chicken piccata is an easy and delicious meal that’s quick enough for a busy weeknight, and impressive enough for serving guests.
Cajun-seasoned chicken swaddled in a creamy sauce, this skillet recipe is quick and easy to make but packed with flavor! It starts with Holy Trinity of bell peppers, onions, and celery, then adds plenty of Cajun seasoning, and just the right amount of cream to add a perfect richness. Delicious over mashed potatoes, cauliflower, rice, or pasta.
This chickpea soup is so quick and easy to make that you won’t believe how delicious it is! Simple but perfectly savory and satisfying, this vegan soup is made with just a few ingredients that you probably already have in your pantry. A must to add to your rotation.
All the flavors of classic Italian chicken parmesan in a hearty, creamy soup! With a delicious creamy tomato soup base, plenty of Italian-seasoned chicken, pasta, and Parmesan cheese, this soup recipe comes together quickly for the perfect dinner recipe that’s packed with flavor!
There’s literally nothing you won’t love about this Italian dressing chicken! Not only is it full of amazing flavor, it also takes practically zero effort to make. If you’ve got chicken breasts and a bottle of Italian salad dressing on hand, then you’re about 30 minutes away from a simple but surprisingly delicious entrée.
Chicken Romano is breaded chicken, pan fried then baked to golden, crispy perfection and topped with creamy cheese sauce. It’s an easy, restaurant-quality meal the whole family will love!
A classic chicken dish hailing from the Windy City, chicken vesuvio is full of robust, savory flavors and satisfying ingredients. Juicy chicken thighs, buttery potatoes, and vibrant green peas are roasted in a simple white wine and herb pan sauce. It’s a restaurant-quality recipe that’s simple enough for cooks of any skill level!
This irresistible recipe blends buttery breadcrumbs, dill pickles, Nashville Hot chicken seasoning, and tender shredded chicken for all the flavors of Nashville Hot chicken in a dip! Unique and guaranteed to delight, serve this Nashville Hot chicken dip with potato chips, veggies, or pretzel crisps for the most fun potluck, football, Super Bowl, or entertaining dish!
Who knew creamed onions could be this delicious? One of my all-time favorite side dishes, this recipe is ultra rich and indulgent, leveling up any dinner party, Thanksgiving, or Christmas table. Pearl onions are tender with a lovely bite, tossed in a cream sauce with a touch of parmesan and sherry for a truly restaurant-quality dish. Includes instructions to easily peel pearl onions.
A tasty veggie side dish that goes from freezer to table in no time at all, this air fryer frozen broccoli is a total hit with the whole family. Lightly seasoned then crisped to perfection using a quick and easy method. What could be better?
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