Tender, juicy turkey breast, stuffing dotted with dried cranberries, and green beans… all made in the Crockpot! This Crockpot turkey and stuffing recipe was my favorite way to make Thanksgiving dinner when I was in college or living on my own. You get all the flavors of a full holiday meal, with just a tiny fraction of the work and time. Serve with mashed potatoes, and make the gravy recipe included, for the full spread!
This cream of mushroom soup is rich and decadent and so, so much better than canned! It’s perfect as a starter or main dish, or even as a delicious homemade cream of mushroom soup in a green bean casserole or another favorite recipe. Easy to make vegan and gluten-free if needed.
Rich and creamy sweet potato soup is a delicious (and deliciously easy) comfort food recipe you’ll want to make over and over again this autumn! It’s super satisfying and nutrient-dense, with sweet potatoes, spices, and a secret ingredient for added flavor. A guaranteed hit with everyone at the table!
This avocado crema tastes just like the guacamole dip from many Mexican restaurants! Made with four simple ingredients, you’ll want to make this deliciously creamy dip all the time. Or serve it on tacos or taco salads!
Whether you’re new to the air fryer or you’ve been loving it for years, these air fryer sweet potato fries are an absolute must-try. Perfectly crisp and deliciously tender, seasoned simply with spices that highlight the natural earthiness of the sweet potatoes. An irresistible way to enjoy fresh sweet potatoes!
All the flavors of jalapeño poppers in an irresistible creamy corn dip! With cream cheese, fire roasted corn, fresh jalapeños, bacon, and melty shredded cheese, corn dip just doesn’t get better than this. Made in the Crockpot or slow cooker for the ultimate hands-off appetizer.
Inspired by a dish that John Wayne himself submitted to a cookbook years ago, this casserole is the epitome of comfort food! It’s packed full of deliciously comforting layers of flavor. Quick and easy to put together, and perfect for meal prep or busy weeknights.
Creamy, slightly tangy, and perfectly savory, this creamy Dijon chicken is a staple in our house. A family I nannied for when I studied abroad in Paris gave me this basic recipe decades ago, and I’ve never forgotten the power of aromatics, deglazing with wine, fortifying with cream or half and half, and a nice dash of Dijon mustard. Delicious over pasta, rice, mashed potatoes, or cauliflower rice or mash!
Every bit as tasty as the original, these copycat Texas Roadhouse green beans combine tender green beans with crispy bacon and sautéed onion to recreate that favorite restaurant side dish. It’s a super simple recipe that puts a whole new spin on green beans!
An Americanized take on classically French salade niçoise, this Nicoise salad is simultaneously light and hearty, filled with the Mediterranean flavors of the French Riviera. Vibrant summer vegetables, jammy boiled eggs, flaky (canned!) tuna, and a zesty Dijon dressing make it absolutely irresistible, and you can easily customize it to include your favorite ingredients.
Juicy, flavorful chicken satay combines chunks of tender marinated chicken with an irresistible peanut sauce for an easy restaurant-quality dinner at home. This easy chicken-on-a-stick recipe is a little sweet, a little spicy, and unbelievably delicious, with flavors of peanut butter, lime juice, brown sugar, and red pepper flakes.
Tender, lightly breaded chicken, pan-fried then coated in an irresistibly creamy sauce with lemon and zesty capers. Creamy chicken piccata is an easy and delicious meal that’s quick enough for a busy weeknight, and impressive enough for serving guests.
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