If you’re not exactly sure how to boil corn on the cob, you’ve probably got a bunch of questions. Things like, how long do you boil corn? Should you salt the water first? How do you know when boiled corn on the cob is ready? We’re answering all these questions and more so you can cook perfectly juicy, sweet, tender corn on the cob confidently every time!
Sauteed zucchini is one of the simplest summer side dishes, but when it’s done right, it’s also one of the best. A little olive oil and salt brings out the natural flavors of this green summer squash, and the quick and easy stovetop method makes even the most novice cooks feel like a pro chef.
Irresistibly crispy boneless chicken wings, tossed in a delicious homemade buffalo sauce! Double-breaded and chilled before frying, our method for cooking these wings provides a deliciously crisp outside, with super tender chicken on the inside. They’re an easy and perfect appetizer for any potluck, party, cookout, or as a fun weeknight meal!
This canned salmon salad is shockingly good! Inspired by the smoked salmon dip from J. Alexander’s, but without actually needing any smoked salmon, this recipe is easy to make, budget-friendly, and does NOT taste canned! You can serve it as a sandwich, on leafy greens, or as a dip with crackers or toasts.
This tuna noodle casserole is the best… it’s my mom and grandma’s recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to throw together. No canned soups here! A true budget meal but indulgent at the same time.
Irresistible fried potatoes are a versatile one-skillet side dish you’ll want to serve with everything! Baby potatoes are sliced thin then quickly fried in a little oil to ensure soft centers encased in crispy outer layers. Light and buttery thanks to a simple, classic seasoning, they pair well with any entrée – morning, noon, or night.
Tender, flavorful chicken carnitas are made quickly and easily in the Instant Pot. Perfect for tacos, burritos, or taco salads, this recipe is loaded with flavor and one of our favorite dinners! My entire family loves this twist on traditional pork carnitas.
Thanks to the air fryer, you can have your quintessential summer corn on the cob without heating up the kitchen or firing up the grill! This method is fast, easy, and gives you all the flavors of sweet, buttery, perfectly-roasted ears of corn. Great for barbecues, picnics, or any summertime get-together.
This sweet & savory bacon-wrapped dates recipe couldn’t be easier or more delicious. Using only 2 ingredients for classic wrapped dates or 3 ingredients for a cheese-stuffed option, they’re a simple appetizer with BIG flavor, guaranteed to always be a hit at snacktime and parties alike.
This Mexican salad is loaded with delicious ingredients for tons of flavor, like fresh corn, black beans, avocado, tomatoes, and more, all topped with a creamy cilantro-lime dressing the whole family will love. Great as a side dish or top with chicken, steak, or salmon for a main course!
Inspired by a patient at St. Jude Children’s Research Hospital, Cheeto pizza is a unique and remarkably delicious spin on classic cheese pizza. With perfectly baked pizza dough, savory pizza sauce, and gooey mozzarella cheese, topped with cheesy, crunchy Cheetos and finished off with an optional cheesy garlic-butter sauce on the crust. Serve it with a drizzle of hot honey to really put it over the top!
This incredible Crockpot chicken and rice recipe is an absolute dream. Creamy and rich like a risotto, and cooked in the slow cooker for a mostly-hands-off meal the whole family will love. It turns simple ingredients into a hearty and flavorful dish that’s just as delicious as leftovers as it is freshly cooked.
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