Our reader-favorite Cajun chicken pasta soup, adapted into an easy Instant Pot recipe! This variation has everything you love about the original – the rich flavors, the simple ingredients, the creamy broth – for a satisfying, filling, super delicious one-pot meal.
All the flavors of our fan-favorite Marry Me Chicken, in tender, creamy chicken salad form! Shredded chicken, loaded with sun-dried tomatoes, fresh basil, and parmesan cheese, this twist on chicken salad is packed with flavor and a favorite at every BBQ and potluck I’ve been to!
Elegant and genuinely impressive Salmon Wellington is actually incredibly easy to make. A rich mixture of cream cheese, spinah, garlic, and breadcrumbs is stuffed inside tender salmon fillets, then encased in a buttery puff pastry. Perfect for any special occasion or anytime you’re feeling fancy, this restaurant-quality dish is guaranteed to please everyone at your dinner table.
Learning how to freeze corn (both on the cob and kernels) is an amazing way to save fresh, sweet corn for use all year round! In this guide, we’ve included methods for freezing corn on the cob, uncooked kernels, and cooked kernels, for pretty much any situation.
Penne pasta and grilled chicken tossed in a creamy, spicy alfredo sauce, loaded with buffalo flavor? I can’t think of anything that sounds better! This is the perfect pasta dinner recipe when you’re craving tons of flavor!
These stuffed tomatoes are filled with a delicious mixture of mozzarella and Parmesan cheeses, fresh basil, garlic, olive oil, and breadcrumbs. Perfectly complementing the flavors of the fresh tomatoes, this is one of our favorite summer side dishes or even main courses. The Italian flavors are so vibrant, fresh, and delicious!v
This simple Instant Pot orange chicken recipe is full of bright flavor! Garlic, brown sugar, and ginger build off a base of orange juice, orange zest, and soy sauce for a sweet and tangy sauce that’s simply irresistible. It’s a restaurant-quality dish made quickly and easily right at home, all thanks to the Instant Pot.
If you’re not exactly sure how to boil corn on the cob, you’ve probably got a bunch of questions. Things like, how long do you boil corn? Should you salt the water first? How do you know when boiled corn on the cob is ready? We’re answering all these questions and more so you can cook perfectly juicy, sweet, tender corn on the cob confidently every time!
Sauteed zucchini is one of the simplest summer side dishes, but when it’s done right, it’s also one of the best. A little olive oil and salt brings out the natural flavors of this green summer squash, and the quick and easy stovetop method makes even the most novice cooks feel like a pro chef.
Irresistibly crispy boneless chicken wings, tossed in a delicious homemade buffalo sauce! Double-breaded and chilled before frying, our method for cooking these wings provides a deliciously crisp outside, with super tender chicken on the inside. They’re an easy and perfect appetizer for any potluck, party, cookout, or as a fun weeknight meal!
This canned salmon salad is shockingly good! Inspired by the smoked salmon dip from J. Alexander’s, but without actually needing any smoked salmon, this recipe is easy to make, budget-friendly, and does NOT taste canned! You can serve it as a sandwich, on leafy greens, or as a dip with crackers or toasts.
This tuna noodle casserole is the best… it’s my mom and grandma’s recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to throw together. No canned soups here! A true budget meal but indulgent at the same time.
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