This chicken Florentine is perfectly crispy, juicy, and coated in a creamy white wine sauce. With just one skillet and a few easy steps, you’ll have a delicious dinner in under 30 minutes. This dish tastes incredible on its own, but can also be served over a bed of sautéed spinach and mushrooms as a tasty low-carb meal!
Classic lemon bars made keto! Perfectly tart and sweet, this keto dessert is quick and easy to prepare and guaranteed to satisfy any sweet tooth. One of my family’s favorite keto treats.
This paneer tikka masala recipe is restaurant-quality vegetarian Indian food, made at home! With tons of authentic flavor, thanks to a couple key steps, this is real-deal takeout… or even better!
This chicken cordon bleu casserole is easy, rich, and delicious! Layers of chicken, ham, and a savory cheese sauce are topped with buttery Panko breadcrumbs, then baked in the oven until warm and bubbly. This recipe is a much simpler, yet just as comforting and satisfying version of traditional chicken cordon bleu.
Tired of eating the same old chicken dishes night after night? I hear you! Chicken doesn’t need to be boring, though! These delicious Mexican chicken recipes are full of flavors and ingredients you’ll love, for chicken-based meals you’ll love to eat.
This crab salad is a flavorful take on seafood salad, made with imitation crabmeat, celery, green onions, mayonnaise, and some Old Bay seasoning for tons of flavor. Delicious with crackers or stuffed into buns for an inexpensive but delicious play on lobster rolls!