Cooking bacon in the air fryer is the absolute key to perfectly crispy bacon. Not only that, it’s super easy and hands off – no flipping or grease splattering! We just adore our crispy air fryer bacon; you’ll never cook bacon any other way. Why This Recipe Is So Good Talk about easy! Popping bacon…
Low Carb
Air Fryer Hard Boiled Eggs
Making hard-boiled eggs in an air fryer couldn’t be easier! There’s no water to boil, no under- or overcooked eggs, and it’s totally hands-off. Your eggs turn out perfect and easy to peel every time! Delicious on their own or in deviled eggs, on salads, in recipes, or for meal prep. Why These Eggs Are…
Instant Pot Frozen Chicken Thighs
Craving tender, juicy chicken thighs with crispy skin… but only have frozen chicken thighs on hand? This Instant Pot recipe produces unbelievably moist and tender chicken with (really!) crispy, delicious skin, and there’s no need to even thaw the chicken thighs! Why These Chicken Thighs Are So Good Cooking your chicken thighs in the Instant…
Instant Pot Black Beans
The Instant Pot makes tender and delicious black beans with NO SOAKING in just about 1 hour total. They’re easy to customize with different seasonings, and this recipe is great for use in other soups, with rice, in burgers, or even in brownies. You’ll never make dried black beans any other way, guaranteed. Why These…
Instant Pot Frozen Chicken Breast
Cooking frozen chicken breasts in the Instant Pot is just about the easiest way to get dinner on the table! This method results in super flavorful, juicy, and tender chicken breasts that you don’t even have to thaw. Perfect for quickly cooking chicken for another recipe, too. Check out my recipe for Instant Pot frozen…
Air Fryer Chicken Breast
The Air Fryer makes the BEST chicken breasts: they’re tender, super juicy, full of flavor, and easy! Seasoned simply but perfectly and cooked in just about 20 minutes. Dinner’s ready, y’all! Why This Air Fryer Chicken Breast Is So Good This is the most tender, juiciest, perfectly seasoned chicken you will ever taste. It’s hard…
