These Instant Pot refried beans are easy to make in a pressure cooker, but they’re so much better than canned and even better than a Mexican restaurant! Full of flavor, they’re perfect as a side dish or stuffed into a burrito or taquito. I like to eat a bowl of them straight, topped with a little melted cheese!
This loaded cauliflower salad is a delicious low-carb side dish! Crispy bacon, tangy sour cream, and sharp cheddar cheese make this recipe super flavorful and satisfying. Serve this loaded cauliflower salad alongside a protein of your choice for an easy keto meal.
This shredded beef is incredibly versatile and delicious! Tender, juicy, and flaky beef can be used in tacos, on a salad, or simply on its own. Prep this shredded beef recipe at the start of your week and enjoy it in a variety of ways all week long!
This easy homemade ketchup is keto, low carb, and sugar free! The best part: it tastes just like “regular” ketchup and is quick to make. Perfect with cauliflower, keto chicken fingers, rutabaga fries or anything else that needs plenty of dipping!
This Instant Pot chicken tikka masala is my favorite restaurant-style chicken tikka masala but with all the shortcuts! Tender bites of chicken are bathed in a rich, creamy, tomato sauce – honestly the best Instant Pot chicken tikka masala you’ll ever eat. Using techniques inspired by authentic recipes, this Instant Pot version of the Indian favorite is full of flavor but easier than ever to make.
This spinach salad with hot bacon dressing is one of the most flavor-packed healthy salads you’ll ever eat! Add this easy salad recipe to your next meal prep lineup for a filling lunch option. Savory bacon and sweet caramelized shallots make the perfect topping to this nutritious salad.